Monster Fingers Food

MONSTER FINGERS RECIPE

Steps:

• Heat oven to 400ºF.
• Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
• Bake 13 to 15 min. or until chicken is done.
• Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.

SAVORY SEVERED MONSTER FINGERS

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Open a can of crescent rolls, and unroll the dough.
• Place one triangular piece of crescent roll dough on the cookie sheet.
• Put a cocktail smokie in the wide end of the dough triangle.
• Roll the dough around the sausage. You should have one layer of dough covering it completely-no edges peeking out! This is the base of the finger, and you should still have some crescent roll dough left over.
• Roll the remaining dough to form the rest of the finger, tapering it at the end and rounding it off so it looks realistic.
• Put 1/2 of an olive on the end of the finger. Tuck the edges into the dough so that it looks like a fingernail. Use a knife to score "wrinkles" into the knuckles.
• Put the fingers in the oven and bake for 15-20 minutes, until they are golden brown.

MONSTER FINGERS RECIPE

Steps:

• Heat oven to 400ºF.
• Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
• Bake 13 to 15 min. or until chicken is done.
• Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.