Make Ahead Breakfast Burritos For Camping Food

CAMPING BREAKFAST BURRITOS

Steps:

• Make tater tots according to package directions, if using.
• In a large skillet, cook sausage until crumbly and fully cooked. Remove cooked sausage and set aside.
• In the same pan, scramble eggs and add salsa at the end and fully combine.
• In a large bowl, combine egg/salsa mixture, cheese, sausage and mix together. Then fold in the cooked tater tots.
• Divide equally among the 8 tortillas. Fold ends of tortillas in then roll to close. Wrap individually in aluminum foil that has been sprayed with non-stick spray and freeze.
• Move from freezer to refrigerator the day before planning on eating.
• Heat camp oven to 325 degrees or start camp grill or campfire. Heat for 20 minutes or until heated through.

MAKE-AHEAD BREAKFAST BURRITOS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.