Cream Cheese And Olive Party Sandwiches Food

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CREAM CHEESE AND OLIVE PARTY SANDWICHES



Cream Cheese and Olive Party Sandwiches image

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

Steps:

  • Let cream cheese soften to room temperature.
  • In a bowl mix cream cheese with mayonnaise.
  • Add chopped olives and mix well.
  • Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

EGG AND CREAM CHEESE PARTY SANDWICHES



Egg and Cream Cheese Party Sandwiches image

In place of the celery, use the same amount of very finely chopped pecans, just make certain that you inform your guests of the nuts in case of nut allergies! Make certain to very finely chop all the onions, olives and celery. Plan ahead the egg mixture needs to chill for 24 hours to blend flavors before using for the sandwiches. There should be enough filling for 4-5 sandwiches (8-10 slices of bread) which will give you 16-20 small sandwich triangles, you can easily double the amount for more sandwiches.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time P1D

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
4 hard-boiled eggs, chopped finely
8 large pimento stuffed olives (very finely chopped, or to taste)
1 small green onion, very finely chopped
1 small celery, very finely chopped
salt and pepper
2 tablespoons ketchup
10 slices white bread or 10 slices whole wheat bread, crusts removed

Steps:

  • In a large mixing bowl beat cream cheese until smooth.
  • In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
  • Season with salt and pepper.
  • Cover and chill overnight.
  • Lightly butter each slice of bread.
  • Spread egg mixture onto one side of buttered bread slice, top with crust.
  • Slice into 4 small triangles.
  • Place on a platter then cover with plastic wrap.
  • These can be prepared hours in advance and refrigerated.

Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 68.6, Sodium 185.2, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 3.9

OLIVE SANDWICH SPREAD



Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

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