PEACH MANGO CAPRESE SALAD
Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. -Richard A Robinson, Park Forest, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a large bowl. For dressing, place vinegar, basil, honey, salt and pepper in blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.
Nutrition Facts : Calories 248 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
CAPRESE SALAD WITH ROASTED MANGO DRESSING
Provided by Aarti Sequeira
Time 1h40m
Yield 4 servings (1/2 cup dressing)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Wrap the mango in aluminum foil, and place on a parchment-lined baking sheet. Roast it for 1 hour, rotating halfway through. The mango should be soft. Remove the foil and let it cool.
- When the mango is cool enough to handle with your hands, slice off the cheeks and scoop the flesh into a small food processor or blender. Repeat with the remaining mango, scooping as much flesh off as possible. Add the minced cilantro, ginger, chile, cumin, vinegar, olive oil and agave nectar. Blend until smooth and add a little water if the dressing is too thick.
- Arrange the tomatoes and mozzarella on a platter and season them with salt and pepper. Drizzle with a few tablespoons of the mango dressing and a little extra olive oil. Top with some torn fresh cilantro and serve.
MANGO CAPRESE SALAD
Make and share this Mango Caprese Salad recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Arrange salad and dress with balsamic vinaigrette.
Nutrition Facts : Calories 617.4, Fat 39.9, SaturatedFat 16.9, Cholesterol 89.6, Sodium 718.9, Carbohydrate 41.4, Fiber 7.1, Sugar 32.1, Protein 28.4
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