3 Cheese Slow Cooker Macaroni And Cheese Food

3-CHEESE MACARONI AND CHEESE

Steps:

• Preheat oven to 325 degrees F.
• In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
• In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
• Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

THREE CHEESE MACARONI

Steps:

• In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
• Drain Rinse with cold water and drain again, return to pot.
• Meanwhile, in saucepan melt butter over medium Heat.
• Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
• Whisk in milk, bring to boil.
• Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
• Stir in cheddar Cheese, whisking until smooth.
• Add to pasta, mixing well.
• Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
• Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
• Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.

SLOW COOKER MACARONI AND CHEESE

Steps:

• Boil the uncooked macaroni in a large pot. Be sure to use plenty of water (use your best judgement), and boil until tender (about 8 minutes).
• In your slow cooker, melt the butter on high.
• Once butter is melted, add cheddar cheese and cream cheese. Allow both cheeses to melt a bit.
• Add milk and sour cream.
• Turn the temperature down to "low.".
• Allow to cook for about 2 hours, stirring frequently. As long as it's warm and the cheese is melted, though, feel free to eat it!
• Enjoy!

SLOW COOKER MACARONI & CHEESE

Steps:

• Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
• Then add drained macaroni and stir again.
• Cook for 3 hours, stirring occasionally.

ULTIMATE SLOW-COOKER MACARONI & CHEESE

Steps:

• Cook macaroni on the stove top per package directions.
• Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
• Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
• Cook on low setting for 2 1/2 hours.

SLOW COOKER MAC 'N' CHEESE

Steps:

• Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
• Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.