Passover Spinach Fritatta Food

PASSOVER SPINACH FRITATTA

Passover Spinach Fritatta image

An easy Passover lunch. Serve with a salad on the side.

Provided by NIBLETS

Categories Breakfast and Brunch Eggs Frittata Recipes

Yield 3

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped spinach
3 matzo crackers
4 eggs, beaten
salt and pepper to taste
1 pinch ground nutmeg
3 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 32.8 g, Cholesterol 281.5 mg, Fat 20.3 g, Fiber 5.6 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 366.3 mg, Sugar 2.9 g

PASSOVER SPINACH FRITTATA

Passover Spinach Frittata image

Make and share this Passover Spinach Frittata recipe from Food.com.

Provided by Manami

Categories Lunch/Snacks

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen chopped spinach
3 matzoh crackers
8 ounces button mushrooms, sliced thin
4 eggs, beaten
4 tablespoons grated onions
1/3 cup hot water
salt, to taste
fresh coarse ground black pepper, to taste
1 pinch ground nutmeg
4 tablespoons unsalted margarine
3 tablespoons fresh parmesan cheese, grated
1 -2 tablespoon parmesan cheese, grated garnish

Steps:

Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
Then drain and wring spinach dry using a clean kitchen towel.
Sauté the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
Add the Parmesan, eggs, salt nutmeg and pepper.
Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
Cook on medium heat, uncovered 4 minutes on each side.
Sprinkle with grated Parmesan.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 522, Fat 38.5, SaturatedFat 10.3, Cholesterol 433.3, Sodium 536.9, Carbohydrate 19.7, Fiber 10.3, Sugar 6.2, Protein 32.3

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