TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and...
Provided by Phyllis Gesch
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cook hamburger; drain.
- 2. Add soup and milk to meat.
- 3. Line a 13x9 baking dish with a layer of tater tots.
- 4. Cover tots with a layer of meat mixture.
- 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
- 6. Cook for about 45 minutes.
TATER TOT CASSEROLE
Ground Beef, corn, mushrooms and cheese topped with tater tots.
Provided by Mary Ellen
Categories Casserole, Dinner
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
- Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
- Top with remaining cheese.
- Place a layer of tater tops over the top.
- Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.
BIG MAC TATER TOT CASSEROLE
Big Mac Tater Tot Casserole is a fun, easy kid friendly dinner. Cheesy burger filling with Big Mac special sauce topped with cheddar cheese and crispy tots!
Provided by Sabrina Snyder
Categories Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
- Add the Big Mac Sauce, American cheese, 1/2 cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
- In a 9x13 pan layer the beef, then the remaining cheese and finally line up the tater tots before baking for 45 minutes uncovered.
- Top with diced tomatoes, shredded lettuce, and American cheese to serve.
Nutrition Facts : Calories 710 kcal, Carbohydrate 38 g, Protein 32 g, Fat 49 g, SaturatedFat 17 g, Cholesterol 121 mg, Sodium 1562 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BIG MAC TATER TOT CASSSEROLE
Big Mac Tater Tot Casserole is an easy dinner recipe that starts out with a base of ground beef, onions and dill pickles, all tossed in a copycat Big Mac sauce, and then topped with cheddar cheese and tater tots.
Provided by Erin
Categories Casserole Recipes
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
- Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
- Stir until all of the ingredients are fully combined.
- Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the beef.
- Place the tater tots in a single layer on top of the cheese.
- Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
- Remove the casserole from the oven and sprinkle the shredded lettuce on top.
- Drizzle the Thousand Island dressing over the lettuce.
- Serve and enjoy!
THE BEST TATER TOT CASSEROLE
Truly the BEST Tater Tot Casserole recipe! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!
Provided by Trish - Mom On Timeout
Categories Entree
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Add the garlic and cook, stirring frequently, for an additional minute.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
- Finally, top with tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 420 kcal, Carbohydrate 20 g, Protein 29 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 859 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TATER TOT CASSEROLE
Who doesn't love an easy weeknight dinner? They are my go to! And this Tater Tot Casserole is one of the easiest. Plus your whole family will love it.
Provided by Brittany
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- In a small bowl, mix sour cream and milk together. Set aside.
- Saute chicken in 1 tbsp olive oil. Season with garlic salt. As soon as the chicken is cooked through, remove from heat.
- Pour sour cream mixture and ¾ cup of cheese over chicken. Mix well.
- Pour into an 8x8 baking dish.
- Add a single layer of frozen tater tots over the creamy chicken mixture. Top with remaining ¼ cup cheese.
- Bake at 400 degrees for 20 minutes, until tots are golden brown and chicken mixture is bubbling.
Nutrition Facts : Calories 698 kcal, Carbohydrate 45 g, Protein 36 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 134 mg, Sodium 1089 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
TATER TOT CASSEROLE RECIPE
Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.
Provided by Steve Gordon
Categories Main Dish
Time 1h
Number Of Ingredients 11
Steps:
- Lightly butter a 13x9x2 Casserole baking dish.
- Add a single layer of the tater tots. Set aside.
- Place ground beef in skillet over Medium heat on stove top.
- Add the diced onion.
- Add garlic powder.
- Add thyme.
- Add oregano.
- Add black pepper.
- Stir well and let beef brown until completely done.
- Spread beef over tater tots in baking dish.
- Place all three soups in a medium sized mixing bowl.
- Stir well until fully combined.
- Spread soup mixture over top of ground beef.
- Spread layer of grated cheese over top of soup mixture.
- Garnish with remaining tater tots.
- Bake at 350F degrees for 30-35 minutes.
- Dish is ready when cheese is melted and soup is bubbly hot.
- Remove from oven when done. Place on folded towel to cool slightly.
- Serve warm.
- Enjoy!
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by Judy81350
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix celery soup and mushroom soup together, set aside.
- Put browned ground beef in a 9x13 dish.
- Sprinkle with celery, Worcestershire sauce, onion and cheese.
- Cover with soup mixture and arrange tater tots on top to cover.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 963.1, Fat 62.4, SaturatedFat 25.1, Cholesterol 147.9, Sodium 1735, Carbohydrate 57.7, Fiber 4.6, Sugar 3.4, Protein 43.5
TATER TOT CASSEROLE
Tater Tot Casserole made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.
Provided by Sabrina Snyder
Categories Main Dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
- Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
- Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
- Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.
Nutrition Facts : Calories 422 kcal, Carbohydrate 3 g, Protein 27 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 110 mg, Sodium 533 mg, Sugar 1 g, ServingSize 1 serving
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
TATER TOT CASSEROLE
A classic comfort food casserole your family will love! It has a layer of ground beef mixed with a creamy veggie sauce and topped with crispy Tater Tots and melted cheddar cheese.
Provided by Stacie
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
- Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
- In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
- Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
- Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.
Nutrition Facts : Calories 383 calories, Carbohydrate 37.3 grams carbohydrates, Cholesterol 63.8 milligrams cholesterol, Fat 14.1 grams fat, Fiber 6.2 grams fiber, Protein 26.4 grams protein, SaturatedFat 5.6 grams saturated fat, ServingSize 1 bowl, Sodium 1023.3 milligrams sodium, Sugar 5 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 7.4 grams unsaturated fat
WORLD'S BEST TATER TOT CASSEROLE RECIPE
Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!
Provided by Jojo Recipes
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
- Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
- Stir cream of mushroom soup into the cooked ground beef.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Spread a uniform layer of Cheddar cheese over the ground beef mixture.
- Cover with a uniform layer of tater tots over the cheddar cheese.
Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g
PIONEER WOMAN CHICKEN TATER TOT CASSEROLE
You must make this Pioneer Woman Chicken Tater Tot Casserole ASAP! It has chicken, cheese, bacon, ranch, and tater tots. It can be made ahead of time and refrigerated or frozen for later use. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.
Provided by Mohamed Shili
Time 1h
Number Of Ingredients 12
Steps:
- Spray a 13x9-inch baking dish with cooking spray and preheat the oven to 350 degrees.
- Heat oil in an 8- or 10-inch nonstick skillet over medium heat. Sauté onion in oil 3 to 5 minutes, stirring occasionally, until tender.
- Using a medium bowl, combine onion, condensed soup, sour cream, milk, 1 cup of cheese, 2 tablespoons of dressing mix, and the black pepper; stir in the chicken.
- In the baking dish, layer half of the frozen potatoes on the bottom. Spoon and spread the chicken mixture on top of the potatoes; sprinkle with 1/4 cup of the bacon.
- Add remaining potatoes and remaining dressing mix in a large resealable food storage bag; seal and shake bag to coat. Arrange on top of casserole.
- Bake casserole for 40 minutes then tops with the remaining cup of cheese.
- Bake for 10 to 15 minutes or until cheese has melted and potatoes are lightly browned.Serve with remaining bacon and chives.
Nutrition Facts : Calories 276.8 cal
TATER TOT CASSEROLE
Tater tot casserole is made with a beef and vegetabel layer, cheese, and tater tots. Comfort food heaven!
Provided by Bailey
Categories Beef Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
- Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, both cans of soup, garlic powder, worcestersire sauce, and Italian seasoning.
- Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
- Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
- Rest for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 529 kcal, Carbohydrate 42 g, Protein 20 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1149 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 17 g, ServingSize 1 serving
TATER TOT CASSEROLE
Tater Tot Casserole is an easy to make comfort food. Layers of crispy tater tots, ground beef, and cheese make this casserole a family favorite.
Provided by Shauna
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
- Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
- Stir in vegetables.
- Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
- Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
- Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 426 kcal, Carbohydrate 36 g, Protein 23 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 66 mg, Sodium 752 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
OUR BEST TATER TOT CASSEROLE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
- Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
- Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
- Add the garlic to the skillet and cook for about one minute, stirring frequently.
- Season with salt and pepper.
- Stir in Worcestershire sauce.
- Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
- Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
- Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
- Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
- Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
- Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
- Serve and enjoy this hot dish.
Nutrition Facts : Calories 420 kcal, ServingSize 1 serving
PIONEER WOMAN TATER TOT CASSEROLE
Tot Casserole Recipe is low on fuss and clean-up. Add it to your menu this week!
Provided by Mohamed Shili
Categories American Cuisine Dinner Pioneer Woman World Cuisine
Time 50m
Number Of Ingredients 17
Steps:
- Start by preheating your oven to 425 degrees Fahrenheit.
- Combine chili powder, garlic powder, salt, onion powder, cumin, paprika, oregano, and cayenne pepper in a small bowl.
- Use a 12" cast iron or other non-stick skillets to heat the olive oil over medium or medium-high heat, or until the oil sputters when flicked with water.
- Saute the onion and sweet pepper in the skillet for 4 minutes, stirring every 30 seconds or so, or until the onions are translucent and the peppers are softening.
- Add the ground turkey and seasonings to the onions and peppers and cook for 4-5 minutes, stirring and breaking up the turkey as it cooks, until it is crisp and cooked through, and the mixture is fragrant.
- Stir in the salsa and drained beans to the turkey mixture. Bring the ingredients to a boil and cook for 5-7 minutes, stirring every 1-2 minutes, or until the liquid has evaporated and the mixture has thickened.
- Then, remove the pan from heat. If you're using a cast-iron skillet, sprinkle the cheese evenly over the turkey, followed by the tater tots evenly spaced (about 1" between each). If using a non-stick or non-oven safe skillet, pour the turkey into a greased 8 x 13" baking dish and top with cheese. Pipe the tater tots on top and sprinkle with cheese.
- Bake the Pioneer Woman Tater Tot Casserole for 22-25 minutes, or until the cheese has melted and the tater tots are crispy.
- Remove from the oven and serve hot with taco toppings of your choice!
Nutrition Facts : Calories 410 cal
CLASSIC TATER TOT CASSEROLE
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
- Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.
Nutrition Facts : Calories 606 kcal, Carbohydrate 52 g, Protein 34 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1326 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
TATERTOT CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
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- Preheat the oven to 425°. In a large cast-iron skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the spinach and garlic and cook, stirring, until fragrant, about 2 minutes. Stir in the milk, cream and nutmeg and cook until thickened and almost all of the liquid has evaporated, 8 to 10 minutes. Add both cheeses and season with salt and pepper; stir until well blended and the cheese is melted. Scrape into a large bowl and let cool slightly. Add the eggs and mix well. Wipe out the skillet.
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- Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside.
- In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
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- Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
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