Crispy Brussels Sprouts Food

CRISPY BRUSSELS SPROUTS

Crispy Brussels Sprouts image

I just saw this on Food Network, have not had a chance to make it yet. It sounds very interesting. I may chop the apples a bit more than the recipe calls for. Also, I think pecans would be good too. I am putting it here for safe-keeping.

Provided by Scoutie

Categories Vegetable

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces
1 lb Brussels sprout, washed, trimmed, and halved lengthwise
kosher salt & freshly ground black pepper
1/4 cup toasted chopped walnuts
1 granny smith apple, peeled, cored, and sliced

Steps:

Preheat oven to 400 degrees F.
In a sheet pan, lay out bacon slices.
Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate.
Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
Remove from the oven, add the walnuts and apples and toss to combine. Season to taste, with salt and pepper.
Transfer to a serving platter, top with the bacon, and serve warm.

Nutrition Facts : Calories 531.4, Fat 34.5, SaturatedFat 8.9, Cholesterol 62.4, Sodium 1358.6, Carbohydrate 31.5, Fiber 9.1, Sugar 13.8, Protein 29.2

CRISPY BRUSSELS SPROUTS

Crispy Brussels Sprouts image

Provided by Claire Robinson

Categories side-dish

Time 45m

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 ounces thick slab applewood smoked bacon, cut in 1/4-inch pieces
1 pound Brussels sprouts, washed, trimmed, and halved lengthwise
Kosher salt and freshly ground black pepper
1/4 cup toasted chopped walnuts
1 Granny Smith apple, peeled, cored, and sliced

Steps:

Preheat oven to 400 degrees F.
In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.

CRISPY BRUSSELS SPROUTS

Crispy Brussels Sprouts image

Provided by Daphne Brogdon

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds Brussels sprouts
4 cloves garlic, chopped
Salt and fresh ground pepper
1/4 cup olive oil

Steps:

Preheat the oven to 400 degrees F.
Cut the larger Brussels sprouts into quarters; halve the smaller ones.
Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.

CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI

Crispy Brussels Sprouts With Garlic Aioli image

My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!

Provided by Cook4_6

Categories Vegetable

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

20 Brussels sprouts, cut into wedges
3 -4 tablespoons olive oil
salt & pepper
6 tablespoons mayonnaise
1/4 teaspoon garlic, minced fine
1 teaspoon lemon juice
1 tablespoon flat leaf parsley, chopped fine

Steps:

For Brussel Sprouts:.
Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
For Aioli:.
Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!

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