Easy Kids Omelette Food

SIMPLE OMELET FOR KIDS

Steps:

• Gather the ingredients.
• Spray a 10- or 12-inch non-stick or cast iron skillet with a thin coating of cooking spray and heat over medium heat.
• Beat eggs, water, salt, and pepper until light and fluffy.
• When skillet is hot (but not smoking), pour egg mixture in.
• As omelet starts to set, lift an edge of the omelet with a clean spatula and tilt pan so that the runny, unset portion of omelet can run underneath and start to set.
• Repeat on opposite side.
• If adding vegetables or meats, do so now.
• When omelet is just about completely set, sprinkle the cheese over half of the omelet.
• Then fold other half of omelet over the cheese half.
• Slide onto a plate and serve immediately.

BASIC OMELETTE

Steps:

• Crack the eggs into a small bowl and whisk.
• Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
• Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
• In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.
• This allows the uncooked egg on the top to flow down to the bottom of the pan.
• When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.
• Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it.
• Use your spatula to flip one half of the omelette over the other and serve immediately.