ANGELS ON HORSEBACK
I first encountered Angels on horseback at the Santa Fe restaraunt in McAllen, Texas. I can't quite place what was in the cocktail sauce served with these but I came up with something that goes equally well with them. The sauce was something like a spicy Chinese Hot & Sour sauce. In the sauce I quote below, I always add an extra kick with Louisiana Hot Sauce! The water chestnuts give a little extra crunch to the bite.
Provided by Witch Doctor
Categories Creole
Time 34m
Yield 25 appetizers
Number Of Ingredients 10
Steps:
- Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
- Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
- Serve with a mixture of mayonnaise, mustard and horseradish.
Nutrition Facts : Calories 68.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 15.2, Sodium 141.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 2.7
ANGELS ON HORSEBACK
Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet.
Provided by Stella Mae
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the white wine, garlic, salt and pepper together.
- Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.
- Broil on both sides until the bacon is crisp.
- Keep warm on a heating tray.
Nutrition Facts : Calories 100.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 32.7, Sodium 147.9, Carbohydrate 2.9, Sugar 0.1, Protein 6.1
ANGELS ON HORSEBACK
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield 16 angels on horseback
Number Of Ingredients 3
Steps:
- Preheat the oven to high (500 to 525 degrees); see note
- Pat the oysters dry. Cut each slice of bacon crosswise in half. Wrap each oyster in half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped oysters on a rack and place in the oven. Bake eight to 10 minutes or until bacon is crisp. Drain on paper towels and serve each oyster in bacon on a rectangle of buttered toast.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 306 milligrams, Sugar 2 grams, TransFat 0 grams
ANGELS ON HORSEBACK
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Provided by GloryB
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 6.1 g, Cholesterol 49.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.1 g, Sodium 745.2 mg
ANGELS ON HORSEBACK (BACON-WRAPPED OYSTERS)
Our three-ingredient recipe for angels on horseback (or bacon-wrapped oysters) comes together in a snap.
Provided by Hank Shaw
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Slice the bacon strips in half. It is very important to get thin-cut bacon for this recipe, as thick bacon overwhelms the oysters. Likewise, it is important to get small oysters-otherwise, they become too large a mouthful.
- Wrap a half-slice of bacon around each oyster and secure with a toothpick. Arrange on a broiling pan or get a grill ready.
- Place the bacon-wrapped oysters under the broiler until they're crispy, about 5 to 6 minutes.
- How long this will take on your grill depends on the heat; but I rarely do this on the grill, as the bacon fat falls through the grate and causes flare-ups. Then again, you do get a smoky flavor with real fire...
- Take the oysters out and turn them over. Return to the broiler and crisp the other side. This should take about 2 to 4 minutes.
- Serve family-style on a big platter. Don't hit them with lemon juice until right before you serve them, otherwise it ruins the crispiness of the bacon.
- Traditionally, this appetizer is served on buttered toast points, so if you're a stickler for tradition, that's the way to go.
Nutrition Facts : Calories 757 kcal, Carbohydrate 48 g, Cholesterol 307 mg, Fiber 5 g, Protein 69 g, SaturatedFat 10 g, Sodium 1502 mg, Sugar 11 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
DEVIL PIGS ON HORSEBACK
Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé
Provided by Sara Buenfeld
Categories Side dish
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Soak the prunes and apricots in the wine or juice, preferably for 3 hrs or more. Smear a piece of bacon with a little mustard, then use it to wrap round a prune or apricot and a sausage. Repeat with the remaining ingredients to make 24 and arrange on a baking tray.
- Heat oven to 220C/200C fan/gas 7, brush with a little oil and bake for 18-20 mins until cooked and golden.
Nutrition Facts : Calories 127 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
ANGELS ON HORSEBACK
Party pleasing angels on horseback-oysters wrapped in partially cooked bacon then grilled or broiled and spritzed with lime or lemon-date back to Victorian England. A perfect appetizer for any holiday get together!
Provided by Hank Shaw
Categories Appetizer Grill Bacon Grill Oyster
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Pre-cook the bacon slices: Working in batches if necessary, cook the bacon slices on medium low heat in a large frying pan, until only about halfway cooked, but not crispy. You need to pre-cook the bacon a bit or else when you cook them with the oysters the oysters will be overcooked by the time the bacon is crispy. Set the bacon aside to cool.
- Heat the grill: Get a grill or broiler good and hot while you wrap the oysters.
- Wrap bacon around oysters: To make an angel on horseback, you wrap 1/2 a piece of bacon around the small oyster and secure it with the toothpick. Overlap the edges of the bacon by about an inch if you can.
- Grill or broil: Grill or broil over high heat to cook the oyster and crisp the bacon, about 5 to 6 minutes on the first side Turn them over and grill another 2 to 4 minutes. You will need to turn them once or twice to get a good crispiness on all sides.
- Sprinkle with lemon or lime juice: As soon as they come off the heat, squirt with the lemon or lime juice and serve hot.
Nutrition Facts : Calories 551 kcal, Carbohydrate 24 g, Cholesterol 246 mg, Fiber 1 g, Protein 54 g, SaturatedFat 8 g, Sodium 1199 mg, Sugar 1 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
ANGELS ON HORSEBACK
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food safety measures.
Provided by Jamie Ball
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Roll each oyster in a thin slice of bacon.
- 2. Bake at 350 until bacon and oyster are cooked through.
- 3. Serve on toasted bread.
DEVILS ON HORSEBACK APPETIZER
Devils on Horseback is a fabulously delicious appetizer recipe of dates stuffed with cheese and wrapped in bacon, then broiled or baked until crisp.
Provided by Linda Larsen
Categories Appetizer
Time 32m
Yield 10
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Cut a small slit in the side of each date. There may already be a slit since the dates have been pitted.
- Carefully push a piece of the cheese into the date.
- Smooth the date back around the cheese if you can. Handle the dates gently because they are fragile.
- Wrap one of the pieces of the bacon around each stuffed date, covering the cheese, and secure with a toothpick if necessary.
- Place all of the stuffed and wrapped dates on broiler pan with a rack.
- Preheat oven broiler. Broil the bacon-wrapped dates 4 to 6 inches from the heat source for 9 to 12 minutes, turning twice during the cooking time, until the bacon is crisp; don't let it burn. Let stand for 5 minutes, then serve.
Nutrition Facts : Calories 133 kcal, Carbohydrate 17 g, Cholesterol 14 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 249 mg, Sugar 14 g, Fat 5 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
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- Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.
- Fry in deep hot oil (375°) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.
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- Preheat oven to 450 degrees. Set a wire rack into a small baking dish. Soak wooden toothpicks in a bowl of water for 15 minutes.
- Wrap each oyster with a slice of bacon; secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Serve immediately. They are best eaten right away because they aren't as good when they get cold.
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