AMISH MACARONI SALAD
No picnic is complete without this sweet and creamy Amish Macaroni Salad! This recipe is similar to Walmart's Amish Macaroni Salad with a tangy dressing made of mayonnaise, mustard, vinegar, sugar, and smoked paprika.
Provided by Carla Cardello
Categories Side Dishes
Time 1h30m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add macaroni. Cook as directed on the package until al dente, about 10 minutes. Drain into a colander and rinse with cold water. Let dry completely.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, sugar, mustard, vinegar, and paprika.
- Add the cooked macaroni to a large bowl. Stir in the eggs, carrots, green pepper, onion, and dressing. Dust with additional paprika on top, if desired.
- Cover and refrigerate at least 1 hour or until cold (24 hours is preferred to allow the flavors to develop).
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
AMISH MACARONI SALAD
Amish macaroni salad is a creamy sweet and tangy chilled macaroni salad that makes a great side dish recipe!
Provided by April Woods
Categories Side Dish
Number Of Ingredients 11
Steps:
- Cook pasta to al dente, drain, rinse with cool water.
- In a large bowl whisk together the salad dressing (Miracle Whip), mustard, sugar, vinegar and salt. Mix in hard boiled eggs, onion, celery, red pepper, and relish.
- Fold in cooked noodles and gently stir until fully combined.
- Chill at least 2 hours (but overnight is best!).
Nutrition Facts : Calories 542 kcal, ServingSize 1 cup
AMISH MACARONI SALAD
Steps:
- Cook macaroni noodles according to package instructions. Set aside to cool.
- In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
- In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
- Cover the bowl and refrigerate for at least one hour. Serve chilled.
Nutrition Facts : Calories 532 cal
AMISH MACARONI SALAD
Amish Macaroni Salad - serve it alongside any main dish and you have a complete meal
Provided by Kitchen Nostalgia
Categories Salad
Number Of Ingredients 13
Steps:
- Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.
- In a large bowl, stir together macaroni, onion, celery, eggs, red pepper, carrot and relish.
- In a small bowl, stir together the salad dressing, vinegar, sugar, mustard, salt and celery seed. Pour the dressing over the salad and stir until well blended. Cover and chill in the refrigerator for at least 1 hour before serving.
OLD FASHIONED LANCASTER COUNTY MACARONI SALAD
Old Fashioned Lancaster County Macaroni Salad. An authentic Amish pasta salad recipe that's bold in flavor and creamy in texture
Provided by Lea Ann Brown
Categories Pasta Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Right before draining, take a measuring cup and scoop out about a cup of that hot pasta water. Drain and let cool for a few minutes.
- Place macaroni in a large bowl and stir in celery, carrot and onion into macaroni.
- Dice whites of eggs into salad.
- To prepare dressing mash hard boiled egg yolks with mustard and blend well.
- Add sugar, mayonnaise, milk, vinegar and salt to egg and mustard mixture. Pour over macaroni and vegetables. Add about 1/4 cup of hot pasta water. Mixture will appear soupy.
- Chill well, preferably overnight before serving.
Nutrition Facts : Calories 605 kcal, Carbohydrate 72 g, Protein 14 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 482 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
AMISH MACARONI SALAD
I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.
Provided by Charmed
Categories Pasta Shells
Time 10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package; Drain& cool.
- In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
- In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
- Fold the dressing gently into the macaroni salad mixture.
- Place into your serving bowl and garnish with the reserved slice egg and paprika.
- Let sit overnight for the best results.
- NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
AMISH MACARONI SALAD
Provided by wigwam
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a large bowl, stir together the eggs, onions, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts :
AMISH MACARONI SALAD
Classic Amish Macaroni Salad is an old-timey favorite. And it's a classic favorite for a reason ~ because it's just plain good. With its characteristicly sweet creamy dressing, this macaroni salad is simply perfect for potlucks, backyard barbecues, and pretty much any everyday meal!
Categories Salads
Time 40m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Cook macaroni in boiling salted water according to package directions. Drain and set aside to cool while preparing the rest of the ingredients.
- In a large bowl, combine chopped eggs, onion, celery, red pepper, and relish.
- In a separate smaller bowl, whisk together Miracle Whip, mustard, sugar, vinegar, salt, and celery seed. Pour over the chopped egg mixture. Add macaroni and stir until well combined.
- Cover and chill for at least an hour before serving. I like to let it chill overnight before serving to allow the flavors to fully meld.
- I use less sugar than what's called for in most Amish Macaroni Salad recipes. If you'd like an even sweeter dressing, increase the sugar to 3/4 cup.
- Some recipes call for up to 2 cups of Miracle Whip. So if you'd like a little "wetter" salad, add up to 1/2 cup more.
- Use basic yellow or white onion, or Vidalia onions when they're in season.
AMISH MACARONI SALAD
For your outdoor events, skip the hot sides and instead enjoy the creamy coolness of this classic summer macaroni salad.
Provided by Rachel Hanawalt
Categories Salads
Time 35m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Place 4-6 eggs in a pot of cold water. Bring to a boil over high heat. Once boiling, turn off the water, cover the pot, and allow the eggs to sit in the hot water for 11 minutes, then place the eggs in an ice bath or rinse with cold water until they are cool. Refrigerate until you are ready to use.
- While the eggs are cooking mix together all of the dressing ingredients in a large bowl until smooth and then set it aside.
- Bring 4-6 quarts of water to a boil in a large pot. Add 1 Tbsp of salt and then add the pasta to the water. Boil the pasta according to the package instructions until it is al dente (approximately 7 minutes). Drain the pasta and lightly rinse it with cold water. Allow the pasta to come to room temperature before incorporating it into your salad.
- While the pasta water is heating and the pasta is cooking, chop all of the vegetables.
- Fold the cooked and cooled pasta into the dressing. Next, fold in the vegetables. Finely chop the eggs and fold them in. Serve immediately, but it is best served chilled. Store in the refrigerator for up to five days.
AMISH MACARONI SALAD RECIPE
Boiled macaroni is enveloped with a sweet, zesty, and creamy dressing, boiled eggs, and a variety of finely diced vegetables. This macaroni salad is such a family-friendly dish that my kids and husband request time after time. If you're looking for a potluck dish that will have your guests raving, this is the side to try out!
Provided by Amy Desrosiers
Categories Side Dish
Time 1h35m
Number Of Ingredients 15
Steps:
- Prepare all the vegetables and boil the eggs (25 minutes). Once eggs are boiled, peel and chop 3 of them. Reserve the last one for garnish (optional).
- Boil macaroni noodles until al dente. Once done, strain out hot water, and rinse pasta with cold water; strain.
- Add the macaroni, chopped vegetables, chopped eggs, to the bowl and stir. In the medium bowl, whisk together the mayonnaise, Miracle Whip, sugar, mustard, relish, spice, and vinegar. Whisk until combined-it will have a yellow coloring.
- Add the creamy dressing to the bowl with the macaroni and vegetables. Combine with a spoon, cover the bowl, and store in the refrigerator for at least 1 hour to allow the flavors to meld.
Nutrition Facts : ServingSize 1 serving, Calories 294 kcal, Carbohydrate 30 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 437 mg, Fiber 2 g, Sugar 11 g
AMISH MACARONI SALAD
Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side. Super creamy and a perfect cold side dish, this is the best Amish Macaroni Salad recipe to feed a crowd.
Provided by Trisha Haas - Salty Side Dish
Categories Pasta Recipes Salad Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Boil 4 cups of macaroni noodles. Drain and rinse with cold water. Make sure to shake off as much extra water as possible before moving on. Set macaroni noodles aside.
- In a bowl, add cut up hard boiled eggs, chopped celery, diced red pepper, diced onion and sweet relish to a large mixing bowl.
- Mix all ingredients well.
- Measure and stir in mustard, mayonnaise, sugar, salt and coriander and mix well. Make sure all ingredients are fully incorporated.
- Dump in cooled and boiled macaroni noodles. Stir all ingredients together very well.
- This salad does best if you can cover and refrigerate overnight so the sugar can dissolve, however, it is fine to eat immediately if necessary. As with all macaroni salads, serve chilled.
- If time in fridge, give it a good stir before serving to pull up any settling of mayo and mustard dressing.
Nutrition Facts : ServingSize 0.5 cup, Calories 363 kcal, Carbohydrate 31 g, Protein 7 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 434 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
AMISH MACARONI SALAD
Steps:
- Bring a pot of lightly salted water to a boil.
- Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)
- In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
- In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 207 kcal, Carbohydrate 40 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 475 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
AMISH MACARONI SALAD
Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again.
Provided by Jamie Lothridge
Categories Side Dishes
Time 3h20m
Number Of Ingredients 13
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed.
- In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper.
- Cover and cool for at least 3 hours before serving.
AMISH MACARONI SALAD (NO MAYO, GLUTEN FREE)
This gluten free macaroni salad with Amish Dressing (and no mayo!) is a classic recipe that's a perfect side dish salad for your next potluck, bbq, or party. This no mayo macaroni salad recipe is loaded with fresh vegetables and has a thick, sweet, and creamy dressing.
Provided by The Herbeevore
Categories Appetizer Pasta Salad Side Dish
Time 25m
Number Of Ingredients 14
Steps:
- Cook macaroni according to package instructions. Drain, and set aside in a large bowl to cool.
- In a saucepan, add the egg, sugar, flour, water, vinegar, salt, pepper, and butter. Whisk together and cook over low heat until the dressing begins to thicken.
- Add the carrots, celery, onion, and peas to the macaroni. Mix well.
- Once dressing has cooled, pour over the cooled macaroni noodles and vegetables. Toss well to coat the noodles and vegetables in the dressing. Top with fresh chopped parsley and enjoy!
Nutrition Facts : Calories 125 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Sodium 80 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SWEET AMISH MACARONI SALAD EASY LIKE A SUNDAY MORNING!
Healthy recipes offer you Sweet Amish Macaroni Salad Easy Like A Sunday Morning!, we hope you like it
Provided by recipes
Categories Salad
Time 25m
Number Of Ingredients 14
Steps:
- COOK THE MACARONI ACCORDING TO DIRECTIONS, DRAIN WELL.
- WHILE PASTA IS COOKING MIX UP ALL THE DRESSING INGREDIENTS TILL WELL BLENDED AND SET ASIDE.
- CHOP UP ALL THE VEGGIES.
- WHEN MACARONI HAS COOLED AND DRAINED WELL MIX IN THE DRESSING (ADD ALL OF IT IF YOU LIKE VERY CREAMY SALAD.IF YOU DON'T LIKE A LOT OF DRESSING LEAVE OUT ABOUT 1/2-3/4 C OF THE DRESSING. REMEMBER THAT AS IT SETS IT WILL SOAK UP SOME OF THE DRESSING.
- REFRIGERATE FOR AT LEAST ONE HOUR, THE LONGER YOU LET IT SET THE BETTER THE FLAVOR.
AMISH MACARONI SALAD
This Amish macaroni salad is a colorful and flavorful dish made with hard-cooked eggs, bell pepper, and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for the recipe. Enjoy!
Provided by Connie Bee
Categories Macaroni Salad
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
- Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
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