Mojito Pie Lower Fat Than Regular Key Lime Pie Food
MOJITO PIE (LOWER FAT THAN REGULAR KEY LIME PIE)
This is a Key lime pie with mint and rum flavored whipped cream added up to make a mojito in a pie! Store bought graham cracker crust can be used.This is lower then most because this recipe calls for fat free sweetened condensed milk and the system on zaar calculated it as regular!
Provided by Rita1652
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 350 degrees.
- In a food processor pulse crackers and butter till mixed and crumbled.
- Place in a greased pie shell, pressing to form a pie crust.
- Place mint leaves in lime juice and stir to release the mint oils.
- Place the eggs in a bowl, gently stir in milk and juice.
- Pour into pie shell. The filling won`t fill completely to the top of the crust. That rooms for the whipped cream.
- Bake for 35 minutes till set.
- Chill overnight.
- Put all whipped cream ingredients in a medium deep chilled bowl, beat until soft peaks form. Can be made up to four hours ahead and refrigerated. Spread on pie.
- Garnish with mint leave and lime.
Nutrition Facts : Calories 192.7, Fat 18.8, SaturatedFat 11.2, Cholesterol 139, Sodium 16.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.5, Protein 2
LOW FAT EASY KEY LIME PIE
This easy low fat Key Lime Pie recipe needs to be made ahead of time. Sit back and dream of being in Key West with this slice of Florida heaven,
Provided by Maria From Staying Close Home
Categories RECIPES
Time 4h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°
- .Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended.
- Spoon mixture into crust, and bake at 350° for 20 minutes or until almost set (the center will not be firm but will set up as it chills).
- Cool pie on a wire rack. Cover loosely, and chill 4 hours.
- Before serving: Spread whipped topping evenly over filling.
Nutrition Facts : Calories 188 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 148 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
WW MOJITO PIE
This recipe is from Weight Watchers and it's most amazing! I would suggest incorporating ground or whole mint leaves in addition to the Creme de Menthe because I love the taste! Also, I've used a graham cracker crust instead of the homemade pretzel crust. Enjoy!
Provided by Boise Cook
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.
- To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.
Nutrition Facts : Calories 99.2, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 16.5, Carbohydrate 16.4, Sugar 15.9, Protein 0.1
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