Bamberger Krautbraten Bramberger Meat Cabbage Casserole Food

BAMBERGER KRAUTBRATEN (BRAMBERGER MEAT & CABBAGE CASSEROLE)

Steps:

• Remove outer, wilted cabbage leaves and core.
• Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
• Remove and drain.
• gently pull off 12 leaves and set aside.
• Finely chop the rest of the cabbage.
• Heat 1 T vegetable oil; add onions, pork, and ground beef.
• Cook until lightly browned. Drain off excess fat.
• Add the chopped cabbage, caraway seeds, salt, and pepper.
• Pour in the white wine.
• Cover and simmer the mixture for 10 minutes, stirring often.
• Grease an ovenproof dish with 1 t of vegetable oil;.
• line the dish with half the cabbage leaves.
• Spoon in the meat mixture, cover with the rest of the cabbage leaves.
• Cut bacon strips in half and arrange on top.
• Place in preheated 350 degree F. oven; bake for approximately 45 minutes.