Cheddar Zucchini Fritters Food

ZUCCHINI FRITTERS

Steps:

• Blend the Bisquick, parmesan, salt, pepper.
• Add eggs.
• Mix zucchini into batter.
• Grease hot pan or griddle with butter.
• Pour batter into pan and fry 3 minutes on each side.
• Serve warm, a delicious way of serving zucchini.

CHEDDAR-ZUCCHINI FRITTERS

Steps:

• Preheat oven to 400°F.
• Do not peel zucchini, coarsely grate.
• Spread out over paper towels, top with more paper towels and press to remove excess water.
• Turn into a large bowl.
• Sprinkle with cornstarch, toss to mix.
• Add cheese and onions, stir to mix.
• whisk egg, then stir into zucchini mixture along with salt and pepper.
• Line a baking sheet with parchment paper.
• Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
• Repeat with remaining mixture.
• Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
• Turn fritters carefully, they will still be soft at this stage.
• Continue baking until set and a deep golden on both sides, about 8 more minutes.
• Let stand a couple minutes to firms up before serving.
• Sauce:.
• Squeeze 1 tbs juice from lemon into a small bowl.
• Stir in mayo and mustard.
• Serve fritters with a dollop of sauce.

ZUCCHINI & CHEESE FRITTERS

Steps:

• Mix all ingredients just until blended.
• Heat enough oil in a pan to cover bottom.
• Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
• Remove from oil and drain on paper towels.
• Sprinkle lightly with salt.