Sauerkraut And Frankfurters Food

SAUERKRAUT AND FRANKFURTERS

Steps:

• 1. Preheat oven to 350°. Grease a deep 2-quart baking dish. Drain and rinse sauerkraut, pressing out liquid set aside.2. In a medium saucepan over medium heat, sauté apples and onion in butter for 3 to 4 minutes or until apples are just tender. Add sauerkraut and caraway seeds stir to combine. Heat through. Spoon into baking dish. Place in oven.3. Meanwhile, in a medium saucepan, place frankfurters in water. Over medium-high heat, return to a boil and boil for 3 minutes or until plumped. Drain. Split frankfurters lengthwise. Place on top of sauerkraut. Arrange cheese over top. Bake for 10 minutes or until cheese melts and sauerkraut mixture is bubbly on edges.

HOT DOGS AND SAUERKRAUT

Steps:

• In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
• Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
• Serve over mashed potatoes.

JOLEAN'S FRANKS & SAUERKRAUT

Steps:

• In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
• Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
• Bury franks in kraut.
• Cover and simmer until liquid has evaporated, about 1/2 hour.
• Serve with warm, buttered, crusty bread.

HOT DOGS, SAUERKRAUT, AND POTATOES

Steps:

• Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
• The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.