Tangy Tamari Dressing Food

TAHINI-TAMARI DRESSING

Steps:

• Whizz it all together in a blender and enjoy!

GREENS WITH TANGY MISO DRESSING

Steps:

• SALAD -----------.
• In large skillet over medium high heat, saute onions in the sesame oil for 5 minutes.
• Add pepper, toss and saute for 3 minutes.
• Add kale and 1/3 cup of water. Cook until liquid has evaporated.
• Add cabbage, tamari and remaining 1/3 cup of water. Cook until greens are tender, about 5 minutes.
• DRESSING -----------.
• Stir miso and tahini together in a bowl.
• Add lemon juice and water and mix well.
• Stir in remaining ingredients.
• ASSEMBLE -----------.
• Divide salad into 4 servings and spoon 2 tbsp of Tangy Miso Dressing over each.

GINGER-TAMARI SALAD DRESSING RECIPE - (3.5/5)

Steps:

• In blender, food processor, or in a bowl with a whisk, work the vinegar, tamari or soy sauce, orange juice, fresh ginger, shallots, garlic, coriander seeds, salt, black pepper, and red pepper until blended. Add canola oil and blend or whisk until the dressing emulsifies. Stir in (or pulse) the sesame oil and maple syrup. Taste for seasoning and add more salt, red pepper, or maple syrup, if you like. Toss with greens. Adapted from American Flatbread

TOMATO TAMARI DRESSING

Steps:

• In a blender place 1 egg yolk, 1 tea spoon dijon mustard and 1/4 cup cider vinegar.
• Blend on high while slowly adding 1 cup olive oil.
• This will make about 1 1/2 cup mayonnaise.
• Add 1 1/2 cup chopped tomatoes.
• Add 3/4 cup Tamari.
• Add 3/4 cup honey.
• Add 1 tea spoon of black pepper.
• Blend until smooth.