Holiday Pretzels Food

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HOLIDAY PRETZELS



Holiday Pretzels image

These go together super fast and are great to take to a cookie exchange or Christmas party. They do require time to cool.

Provided by JEB7527

Categories     Candy

Time 13m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) bag small pretzels (I prefer the square shape)
2 (14 ounce) bags Hershey's Hugs chocolates
1 (13 ounce) bag M&M's plain chocolate candy (Christmas colors)

Steps:

  • Preheat oven to 350 degrees. Meanwhile, place pretzels on a baking sheet. Unwrap hugs and place one on top of each pretzel. Place in oven for about 3-5 minutes--Watch carefully!--the shape of the hugs candy should remain but it should be soft when you press on it.
  • Remove from oven and immediately press one M and M candy on top of the hug, pushing down to spread out the chocolate. It leaves a lovely swirl pattern and the red and green candies on top are very festive. That's it! Just chill and store in a tin. These are so very addicting. Enjoy!

Nutrition Facts : Calories 223.3, Fat 7, SaturatedFat 4.1, Cholesterol 4.3, Sodium 275.7, Carbohydrate 37, Fiber 1.4, Sugar 20.1, Protein 3.3

HOLIDAY PRETZEL RODS



Holiday Pretzel Rods image

Looking for a chocolate pretzel recipe? These Holiday Pretzel Rods from Delish.com are the best.

Categories     holiday pretzel rods     christmas recipe     christmas snack     holiday snack     chocolate pretzel rods     chocolate-dipped pretzels     sprinkle pretzel rods

Time 20m

Yield 12 servings

Number Of Ingredients 6

1 c. semisweet chocolate chips, melted
1 c. white chocolate chips, melted
2 tbsp. vegetable oil (or coconut oil), divided
24 pretzel rods
1/2 c. Crushed candy canes
festive sprinkles

Steps:

  • Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.
  • Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.

EASY, FESTIVE CHOCOLATE HOLIDAY PRETZELS



Easy, Festive Chocolate Holiday Pretzels image

This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.

Provided by Parrot Head Mama

Categories     Candy

Time 25m

Yield 3 plates, 30 serving(s)

Number Of Ingredients 4

3 (10 ounce) bags checkerboard or windowpane shaped pretzels
1 (17 5/8 ounce) bag holiday M&M's plain chocolate candy (red & green)
3 (13 ounce) bags Hershey's Hugs chocolates
3 (13 ounce) bags Hershey chocolate kisses

Steps:

  • Preheat oven to 170 degrees.
  • Open the bags of pretzels and remove all the unbroken pretzels.
  • Place them on waxed paper-lined cookie sheets in a single layer.
  • Unwrap Hugs, place one on each pretzel, repeat for an entire cookie sheet.
  • DO ONLY ONE TYPE OF CANDY PER SHEET, as the Hugs melt much quicker than the Kisses.
  • Repeat using the Hershey Kisses.
  • Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels and HUGS, 5-6 minutes for the pretzels and Kisses.
  • Immediately upon removing from the oven, place one M-n-M on top of each pretzel/chocolate.
  • Place cookie sheet in freezer for 8-10 minutes, to allow chocolate to re-set.

LOADED-UP PRETZEL COOKIES



Loaded-Up Pretzel Cookies image

Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1-1/2 cups sweetened shredded coconut
1-1/2 cups milk chocolate M&M's

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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