Crock Pot Kidney Bean Chili Food

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

SLOW COOKER CHILI WITH KIDNEY BEANS

Steps:

• Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
• Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
• Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

CROCK POT BEEF AND THREE BEAN CHILI RECIPE

Steps:

• Heat a skillet to medium high heat. Add avocado oil and onion to the skillet. Saute until translucent, about 2-3 minutes.
• Next, add ground beef to the skillet. Cook until beef is no longer pink, breaking up the meat with a wooden spoon throughout the cooking process.
• Once, meat is cooked through. Place ground beef mixture, red and green pepper, carrots, chipotle peppers, crushed tomatoes, diced fire roasted tomatoes, tomato sauce, beef broth, cumin, chili powder, smoked paprika, coriander and oregano.
• Stir, cover, and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
• Then add black beans, kidney beans and pinto beans.
• Cook for an additional 30 minutes. Season with salt and pepper as needed
• Serve with shredded cheddar cheese, sliced green onions, and diced avocado.

CROCK POT THREE BEAN AND BEEF CHILI

Steps:

• Brown the ground beef in a large skillet over medium high heat, then drain off the excess fat and transfer to your slow cooker.
• Add the chili seasoning mix and add remaining ingredients: tomato sauce (and full can of water), tomato paste, diced tomatoes, black beans, kidney beans, pinto beans, onion, and garlic.
• Stir to combine, then cook on low for 8 hours.
• When done, ladle into bowls and garnish with cheese and sour cream if desired, enjoy!

CROCK POT BEEF & BEAN CHILI

Steps:

• In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
• Cover; cook on low until beef is tender, 10 hours.
• Gently stir in beans.
• Cover; cook 15 minutes or until heated through.
• Serve topped with sour cream and cilantro, if desired.

CROCK POT KIDNEY BEAN CHILI

Steps:

• Brown ground chuck on top of stove, drain fat.
• Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
• Cook on low for 10-12 hours.

CROCK POT VEGETARIAN BLACK BEAN CHILI

Steps:

• Gather the ingredients.
• Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes.
• Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours. Stir in canned beans about an hour before serving.
• Serve with your choice of garnishes listed above.

CROCKPOT VEGETARIAN CHILI

Steps:

• To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika, stirring to combine.
• Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender.
• Uncover, stir in the lime juice and hot sauce, if using. Taste and add the remaining salt if desired. Serve as is or with any toppings you like.