Corned Beef Dip Food

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DILLY CORNED BEEF DIP



Dilly Corned Beef Dip image

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Steps:

  • Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BREAD BOWL CORNED BEEF DIP



Bread Bowl Corned Beef Dip image

Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.

Provided by RebelDixie

Categories     Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

10 ounces corned beef
2 tablespoons beau monde spice (Spice Island)
1 cup mayonnaise
16 ounces sour cream

Steps:

  • Shred or mince Corned Beef.
  • In a bowl place mayo and sour cream.
  • Add spice and corned beef.
  • Stir all ingredients together.
  • Hollow out round rye bread, set aside insides.
  • After the dip is blended together put into bread bowl.
  • Chunk the extra bread into double bite size pieces.
  • Also good with Trisket crackers.
  • Enjoy.

CORNED BEEF DIP



Corned Beef Dip image

As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!

Provided by CheesyGal

Categories     Spreads

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 4

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Steps:

  • Cut corned beef into small pieces (shears are very helpful).
  • Let cream cheese get to room temperature.
  • Dice onions.
  • Mix all ingredients and refrigerate several hours or overnight.
  • Serve with Wheat Thins or your favorite cracker.

CREAMY CORNED BEEF DIP



Creamy Corned Beef Dip image

Make and share this Creamy Corned Beef Dip recipe from Food.com.

Provided by Chef Nichol

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar of hellmans mayonnaise
1 (16 ounce) container sour cream
1 can of libby corned beef
1 tablespoon of minced onion
1 tablespoon parsley
2 loaves round Hawaiian bread

Steps:

  • Mix all of the ingredients in a bowl except bread and refrigerate.
  • Take one round of bread and tear it into bite size pieces.
  • Take the other round of bread and cut out the center of the bread.
  • Tear the part you have cut out into bite size pieces also.
  • When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!

SAUERKRAUT CORNED BEEF DIP



Sauerkraut Corned Beef Dip image

Provided by Food Network

Categories     appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

Steps:

  • Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.

Provided by Jules211

Categories     Beginner Cook

Time 2h5m

Yield 2 cups

Number Of Ingredients 7

3/4 cup mayonnaise
3/4 cup sour cream
1 cup thinly sliced corned beef, chopped
1/4 chopped onion (small chop)
1/2 teaspoon mince parsley
1 -2 teaspoon horseradish, to taste
bagel chips (whatever you like to use for dipping)

Steps:

  • In a bowl, combine mayo and sour cream.
  • Stir in beef and the rest four ingredients.
  • Cover and let chill at least 2 hours.

Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7

CORNED BEEF BREAD DIP



Corned Beef Bread Dip image

This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!

Provided by Jenni K

Categories     Dips

Time 2h

Number Of Ingredients 6

16 oz mayonnaise
16 oz sour cream
12 oz thin shaved corned beef (like carl budding), cut in squares
1 Tbsp dried parsley
1 tsp accent seasoning
1 tsp dill weed

Steps:

  • 1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

Make and share this Corned Beef Bagel Dip recipe from Food.com.

Provided by MK Lady

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 8

3/4 cup Miracle Whip
3/4 cup sour cream
6 ounces corned beef, thinly sliced & chopped
1/4 cup onion, chopped
1 tablespoon fresh parsley, minced
1/2 teaspoon seasoning salt
1 -2 teaspoon prepared horseradish
3 -4 bagels, cut to bite-sized pieces

Steps:

  • In a bowl, combine Miracle Whip and sour cream.
  • Stir in corned beef, onion, parsley, seasoned salt & horseradish.
  • Serve cold with bagels.

Nutrition Facts : Calories 841.3, Fat 36.8, SaturatedFat 17, Cholesterol 121.2, Sodium 1860.2, Carbohydrate 90.6, Fiber 4, Sugar 1.2, Protein 35

NEW HAMPSHIRE CORNED BEEF DIP



New Hampshire Corned Beef Dip image

The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
½ cup plain Greek yogurt
½ cup shredded Swiss cheese
2 tablespoons milk
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
½ teaspoon McCormick® Parsley Flakes

Steps:

  • Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g

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