Aunt Loiss Meatballs Food

AUNT BESSIE MEATBALLS

Steps:

• Preheat oven to 375 degrees.
• Mix meatball ingredients together.
• Roll into large meatballs and place in a lightly greased 9 x 13 baking dish or large casserole (you will have to put them pretty close together and that's ok).
• Bake for 25-30 minutes.
• Whisk sauce ingredients together in a medium sized mixing bowl until creamy.
• Remove meatballs from the oven. Pour sauce evenly over the meatballs.
• Return meatballs to the oven and bake for another 15-20 minutes (or until sides are hot and bubbly).
• Serve over rice or mashed potatoes.

AUNT BECKY'S PORCUPINE MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• Mix first 8 ingredients together by hand in a large mixing bowl.
• Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
• Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
• Pour over meatballs.
• Cover with foil and bake for 45 minutes.
• Remove foil and bake an additional 15 minutes.
• Serve on top of mashed potatoes or rice.

AUNT JENNY'S SLOW COOKER MEATBALLS

Steps:

• Combine first 5 ingredients (ground beef through onion).
• In a large bowl; shape mixture into 30 1& 1/2" meatballs.
• Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
• Cover with lid; cook on low setting 8-10 hours.

AUNTIE LORI'S SWEDISH MEATBALLS CASSEROLE

Steps:

• Mix the first 7 ingredients.
• Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
• Melt the butter in a saucepan, add flour and then the milk.
• When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
• Sprinkle with shredded cheese when removed from the oven.

AUNT RAE'S SWEDISH MEATBALLS

Steps:

• Mix all the ingredients together.
• Make small balls the size of melon balls (or however big you want them as this makes a LOT of little meatballs).
• Spray cookie sheet with cooking spray.
• Bake at 350°F for 30 minutes (for small melon ball size meatballs).
• Bake longer if making larger meatballs.

AUNTIE'S MEATBALLS

Steps:

• Meatballs.
• mix all the ingredients .
• Take ice cream scooper or melon baller make balls out of mixed ingred.
• Place made balls in oven on 350 degrees for 30 minutes.
• Sauce.
• slow simmer these ingredients all day.
• When meatballs are done add to sauce.
• When ready to serve I use more grated parm. cheese, no more then half cup.

AUNT BEA'S FAMOUS SWEDISH MEATBALLS

Steps:

• To make the meatballs, soften the saltines in water and add to meat.
• Add salt and mix well.
• Form into round ballls and refrigerate for 0 hour.
• in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
• Simmer on low for 10 minutes.
• Remove meatballs from fridge and add to saucepan.
• Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
• Serve over rice or noodles.

AUNT LOIS'S MEATLOAF

Steps:

• 1. Lightly mix meatloaf ingredients and form into a loaf.
• 2. Place in a shallow baking pan. Mix sauce ingredients and pour over meatloaf.
• 3. Bake 1 hour and 15 minutes. Baste occasionally

AUNT LOIS'S MEATBALLS

Steps:

• Mix together in large bowl hamburger, bread crumbs, milk, onion, salt and pepper. Form into balls and place into 9x13-inch glass casserole dish that has been lightly sprayed with vegetable oil.
• Combine ketchup, mustard, vinegar and sugar in mixing bowl and pour over meatballs.
• Bake 1 hour at 350 degrees F.