Zippy Dry Rub Food

ZIPPY DRY RUB

Zippy Dry Rub image

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.

Provided by Allrecipes Member

Time 5m

Yield 30

Number Of Ingredients 8

Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon dried coriander
¼ teaspoon garlic powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 195.6 mg, Sugar 0 g

ZIPPY BBQ MEATBALLS

Zippy BBQ Meatballs image

Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield 84 servings, 1 meatball each

Number Of Ingredients 10

Ingredients

1 cup fresh bread crumbs
1/2 cup milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 small onion, finely chopped
3 Tbsp. A.1. Dry Rub Bold Original
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1 egg
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

Steps:

Heat oven to 375°F.
Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ZIPPY DRY RUB

ZIPPY DRY RUB image

Can be used on all meats.

Provided by Joanne Sarver

Categories Other Main Dishes

Time 10m

Number Of Ingredients 8

Ingredients

1 Tbsp salt
1 tsp mustard seed
1 tsp black pepper
1 tsp chili powder
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp dried coriander
1/4 tsp garlic powder

Steps:

1. In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.

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