Ultimate Pot Roast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TYLER'S ULTIMATE POT ROAST



Tyler's Ultimate Pot Roast image

I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.

Provided by dojemi

Categories     < 4 Hours

Time 3h15m

Yield 1 pot roast, 3-4 serving(s)

Number Of Ingredients 14

1 (3 -4 lb) beef chuck roast, trimmed fat (3-4 pounds)
kosher salt
black pepper, freshly ground
3 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1 cup water
2 yellow onions, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery ribs, sliced
1 cup button mushroom (stems removed and sliced in half)
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves

Steps:

  • Season all sides of the beef with a fair amount of salt and pepper.
  • In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
  • Brown the meat on all sides, taking the time to get a nice crust on the outside.
  • Pour in the tomatoes and the water.
  • Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
  • Cover the pot and reduce the heat to low.
  • Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
  • Slice the pot roast and arrange on platter surrounded by the vegetables.
  • Serve with the pot juices.

Nutrition Facts : Calories 1386.7, Fat 102.9, SaturatedFat 37.9, Cholesterol 313, Sodium 861.6, Carbohydrate 26.1, Fiber 5.4, Sugar 13.8, Protein 87.2

PERFECT POT ROAST



Perfect Pot Roast image

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 4h30m

Yield 6 servings

Number Of Ingredients 9

Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme

Steps:

  • Preheat the oven to 275 degrees F.
  • Generously salt and pepper the chuck roast.
  • Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
  • Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
  • If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
  • With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
  • Add in the onions and the carrots, along with the fresh herbs.
  • Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

ULTIMATE POT ROAST



Ultimate Pot Roast image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 18

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.

POT ROAST



Pot Roast image

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 4h25m

Number Of Ingredients 12

2 tablespoons vegetable oil
1 5-pound beef chuck roast
Salt and pepper
2 cups beef stock or reduced sodium canned beef broth
1/2 cup red wine (optional)
3 onions, cut into large wedges
4 cloves garlic, chopped
2 dried bay leaves
1 teaspoon dried thyme
2 tablespoons tomato paste
2 pounds carrots, cut into 1 1/2-inch chunks
2 pounds potatoes, cut into 1 1/2-inch chunks

Steps:

  • Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
  • Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
  • Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

THE BEST POT ROAST EVER



The Best Pot Roast Ever image

By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter adds a real creaminess to this dish, and the seasonings give it that extra kick!

Provided by Cinny 2

Categories     One Dish Meal

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 -4 lbs boneless beef chuck roast
salt and pepper
2 -3 tablespoons olive oil
2 tablespoons butter
1 yellow onion, Quartered
3 -4 garlic cloves
red wine
1 beef bouillon cube
1 tablespoon dried parsley
1 tablespoon italian seasoning
2 cups carrots, chopped
2 cups yukon gold potatoes, chopped
2 tablespoons butter
2 tablespoons flour
2 -3 cups beef stock
salt and pepper

Steps:

  • Warm skillet with olive oil to medium high heat. Add butter until melted. Sprinkle roast with salt and pepper and brown on all sides. Remove from pan and set on plate.
  • Carmelize onions and garlic in the skillet then deglaze pan with red wine.
  • Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Place meat on top.
  • Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes.
  • Cook for 1 hour on high then reduce to medium high for 3 to 5 hours.
  • Remove roast and veggies to serving platter.
  • Pan Gravy: In saucepan melt butter, then whisk in flour and cook until slightly browned.
  • Whisk in ladles filled with crock pot juices until desired thickness. Add salt and pepper if needed.
  • Spoon over roast and serve remaining gravy at table.

More about "ultimate pot roast food"

OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
our-20-best-pot-roast-recipes-allrecipes image
These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. …
From allrecipes.com
Author Mary Claire Lagroue


ULTIMATE SLOW-COOKED POT ROAST - CAMPBELL SOUP COMPANY
ultimate-slow-cooked-pot-roast-campbell-soup-company image
Season the beef with the salt and black pepper. Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well …
From campbells.com
5/5 (7)
Total Time 7 hrs 25 mins
Servings 6
Calories 794 per serving


POT ROAST RECIPES: THE ULTIMATE POT ROAST RECIPE COOKBOOK …
Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca
Reviews 2
Format Kindle Edition
Author Danielle Dixon


DISCOVER BEST BEEF CHUCK POT ROAST RECIPES 'S POPULAR VIDEOS | TIKTOK
275 Likes, 9 Comments. TikTok video from Lena’s Kitchen ♥️ (@inthekitchenwithlena): "Best Pot Roast ♥️ #halloweentreats #cozyathome #cozymeals #potroast #beef #easydinner …
From tiktok.com


INSTANT POT POT ROAST - DAMN DELICIOUS
Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks. In a small bowl, whisk together cornstarch and 1/4 cup cold water; set aside. Select high …
From damndelicious.net


BEST POT ROAST RECIPES (SLOW COOKER, INSTANT POT, OVEN)
Add in beef stock, carrots, rosemary, salt, and pepper, and stir. Place the roast back in the Dutch Oven and submerge it in the liquid. Roast in the oven for 4 hours or until the beef …
From bestbeefrecipes.com


ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the …
From dinnerthendessert.com


THE ULTIMATE POT ROAST RECIPE - WOMAN'S DAY
Sprinkle meat all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add beef and brown on all sides. Remove meat and discard oil. Add bacon …
From womansday.com


31 BEST POT ROAST SIDES (EASY GOOD RECIPES) - ALL NUTRITIOUS
3. Mashed Potato Cakes. Source: foxeslovelemons.com. If you love crab cakes and veggie patties, then you will find these potato cakes to be a great side dish to serve next to …
From allnutritious.com


THE BEST MEAT FOR POT ROAST — TOP 3 CUTS EXPLAINED
3. Beef Rump Roast. Rump roasts are from right where you expect them to be from, the rump. All that squeezing and moving around makes them tough and flavorful — perfect for …
From discover.grasslandbeef.com


ULTIMATE POT ROAST | RECIPE | POT ROAST RECIPES, POT ROAST SLOW …
Apr 27, 2019 - Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we …
From pinterest.com


MAKE THE BEST POT ROAST, ACCORDING TO CHEFS | THE MANUAL
Method. Heat 12-inch saute pan over medium heat, add congealed fat, and heat until hot. Add garlic, onion, and chipotle peppers. Cook until onions are mildly translucent. Add …
From themanual.com


23 BEST POT ROAST SIDES - WHAT TO SERVE WITH POT ROAST
7. Bacon Wrapped Green Beans. While this looks fancy, bacon wrapped green beans make an easy side dish. The bacon gives the green beans the best flavor. Bacon …
From eatingonadime.com


CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear …
From thestayathomechef.com


CLASSIC POT ROAST (OVEN, IP & CROCKPOT DIRECTIONS) - DINNER, THEN …
Classic Pot Roast is comfort food at its best, slow roasted with potatoes and carrots in the oven. A perfect weekend dinner ready in 3 hours. A perfect weekend dinner …
From dinnerthendessert.com


CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
Add thyme, rosemary and bay leaf to broth. Bring to a simmer, then cover pot with lid and transfer to oven and cook 2 hours. Remove from oven, add carrots and potatoes to pot and season …
From cookingclassy.com


BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or …
From thepioneerwoman.com


THE ULTIMATE STOVE TOP POT ROAST - COPYKAT RECIPES
Put some cooking oil in the bottom of a stockpot or large saucepan (one with a lid) and heat. Once the oil is hot add the pot roast. Season the chuck roast with plenty of salt and …
From copykat.com


THE ULTIMATE POT ROAST RECIPE - FOOD NEWS
Mediterranean Pot Roast Dinner I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we …
From foodnewsnews.com


THE ULTIMATE INSTANT POT POT ROAST - FIT FOODIE FINDS
Cut the green part off of your leek and chop the white part into 2-inch chunks, chop carrots and celery and quarter red potatoes. Set aside. Next, saute veggies. turn on the Instant …
From fitfoodiefinds.com


OUR BEST POT ROAST RECIPES | MYRECIPES
Find your perfect pot roast recipe with these top-rated favorites. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or …
From myrecipes.com


I TRIED INA GARTEN'S POT ROAST RECIPE | KITCHN
Place the lid on, and braise for 2 1/2 hours at 325°F. Reduce the heat to 250°F and continue to braise for one more hour. Remove the roast from the pan, discard the herbs, and …
From thekitchn.com


17 PERFECT POT ROAST SIDES – THE KITCHEN COMMUNITY
Source: spendwithpennies.com. 17. Scalloped Potatoes. Scalloped potatoes with cheese (or without cheese) are always a great choice for a side dish with any meat entree. This classic …
From thekitchencommunity.org


POT-ROAST RECIPES | BBC GOOD FOOD
Pot-roast beef with French onion gravy. A star rating of 4.5 out of 5. 149 ratings. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices …
From bbcgoodfood.com


ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan. Add onions, celery and 1/2 teaspoon salt to …
From preprod.tasteofhome.com


PERFECT POT ROAST - SPEND WITH PENNIES
Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side …
From spendwithpennies.com


16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
Slow Cooker Beef Pot Roast. Credit: Chef John. View Recipe. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, …
From allrecipes.com


8 PERFECT POT ROAST RECIPES | FOOD & WINE
Pot-Roasted Lamb Shanks with Cannellini Beans. For a comforting wintry meal, F&W Test Kitchen Supervisor Marcia Kiesel adopts Simple French Food author Richard …
From foodandwine.com


THE MOST TENDER AND FLAVORFUL CLASSIC POT ROAST RECIPE EVER!
Preparing the meat. Toss together the salt, garlic powder, onion powder, sugar, and black pepper. Pat the beef dry with paper towel and season the beef on all sides with the spice …
From grandbaby-cakes.com


HOW TO MAKE THE BEST POT ROAST! (STOVE TOP RECIPE!) - CHEF SAVVY
Preheat oven to 275 degrees. Season roast with salt and pepper. Heat oil in a cast iron pot. When oil is hot and almost smoking add in roast and brown on all sides. 1-2 minutes …
From chefsavvy.com


I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE …
It was most certainly the outlier of the group, leaning on a slew of unexpected ingredients like raisins, cumin, and cocktail olives. My initial confusion quickly turned into …
From thekitchn.com


TOP 10 POT ROAST RECIPES | TASTE OF HOME
Melt-in-Your-Mouth Pot Roast. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to …
From tasteofhome.com


ULTIMATE POT ROAST – INSTANT POT TEACHER
For more great Instant Pot recipes, ... Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in just 15 … March 9, 2022 / …
From instantpotteacher.com


ULTIMATE POT ROAST - APPETIT.RECIPES
A handful of simple ingredients typify the fresh, vibrant flavors of Greek cooking.IngredientsMain Ingredients1 lb ground beef1 egg2 cups water4 cloves of garlic1 tsp ...
From appetit.recipes


BEST POT ROAST RECIPE {SO TENDER} MODERNMEALMAKEOVER.COM
How To Make Pot Roast In The Oven. Preheat oven to 350 degrees. In a large Dutch oven over medium-high heat, add olive oil. Season all sides of the chuck roast with salt …
From modernmealmakeover.com


4 WAYS TO COOK POT ROAST FOR THE ULTIMATE COMFORT FOOD FIX
Using a sharp knife, trim any excess fat from the meat. Sprinkle the meat with salt and black pepper to taste. In a 4- to 6-quart Dutch oven, heat 2 tablespoons vegetable oil or …
From bhg.com


THE BEST POT ROAST RECIPE - SIMPLY RECIPES
Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 tablespoons of oil on …
From simplyrecipes.com


ULTIMATE POT ROAST – INSANE RECIPES
One 4 1 ⁄ 2-lb. bone-in beef shank; Salt; 1 ⁄ 4 cup plus 3 Tbsp. canola oil; 10 garlic cloves, peeled; 8 large shallots, peeled and sliced 1 ⁄ 2 inch thick (3 1 ⁄ 2 cups); 1 ⁄ 2 lb. …
From insanerecipes.wordpress.com


POT ROAST RECIPES - FOOD NETWORK
To make this dish follow these steps. 1. Preheat the oven to 275 degrees F. 2. Generously salt and pepper the chuck roast. 3. Heat the olive oil in large pot or Dutch oven …
From foodnetwork.com


THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
Bake: Bake the pork roast in oven at 350ºF for 60 minutes. After 1 hour, use a meat thermometer to check the temperature of the thickest part of the pork. Continue to cook in …
From fitfoodiefinds.com


MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
To roast in the oven: Preheat oven to 425 degrees. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the …
From therecipecritic.com


ULTIMATE POT ROAST RECIPE - FOOD NEWS
Pot Roast Recipes. Try recipes such as pot-roast beef, chicken and guinea fowl. Pot-roast beef with French onion gravy. 122 ratings 4.5 out of 5 star rating. Silverside and topside are …
From foodnewsnews.com


THE ULTIMATE POT ROAST | SAVEUR
Add the mushrooms and dried chiles and cook, stirring occasionally, until the mushrooms soften, about 5 minutes. Remove the vegetables to a plate. Add about one-third of …
From saveur.com


Related Search