Pomegranate Chipotle Bar B Q Sauce Gluten Free Food

POMEGRANATE-CHIPOTLE BBQ SAUCE

Pomegranate-Chipotle BBQ Sauce image

This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.

Provided by pboyce

Categories Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water
1 ounce pomegranate molasses
1/4 cup apple cider vinegar
2 tablespoons chipotle chiles in adobo, pureed
1/4 cup tomato paste
2 teaspoons yellow mustard
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps:

Add all ingredients to a sauce pot and bring to a boil.
Reduce heat to medium and simmer 30-45 minutes, or until thickened.
Store in the fridge.

Nutrition Facts : Calories 82.5, Fat 0.1, Sodium 294.9, Carbohydrate 20.5, Fiber 0.6, Sugar 19.2, Protein 0.6

POMEGRANATE CHIPOTLE BAR-B-Q SAUCE (GLUTEN FREE)

POMEGRANATE CHIPOTLE BAR-B-Q SAUCE (GLUTEN FREE) image

Categories Condiment/Spread Tomato Cocktail Party Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Dinner Tailgating Healthy Simmer

Yield 2 cups

Number Of Ingredients 9

Ingredients

½ cup organic tomato paste
4 T. organic balsamic vinegar
2 T. organic blackstrap molasses
½ cup organic brown sugar
2 T. organic gluten free Tamari
½ c. dark agave nectar
½ c. pomegranate juice
½ t. chipotle chile powder
1 T. cornstarch

Steps:

Mix all ingredients, except cornstarch, in a medium size bowl with whisk. Whisk in cornstarch. Transfer to medium saucepan. Cook over medium heat while whisking for 2-3 minutes. Turn off heat and let cool. Uses: Brush on chicken, fish or beef while grilling. Use as dipping sauce with chicken wings or beef saute (skewers). Drizzle on roasted veggies.

POMEGRANATE CHIPOTLE MARGARITA

Pomegranate Chipotle Margarita image

Make and share this Pomegranate Chipotle Margarita recipe from Food.com.

Provided by Veghead

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups pomegranate juice
1 1/2 cups tequila
1/2 cup triple sec
1/4 cup lime juice
1/4 teaspoon chipotle paste or 1/4 teaspoon adobo sauce

Steps:

Blend pomegranate juice, tequila, triple sec, lime juice, and chipotle paste or adobo sauce with ice to desired consistency, or serve on the rocks.

Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.8, Sugar 0.2

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