Aunt Rosies Bbq Sauce Food

SLOW COOKER BARBECUE OXTAILS

Steps:

• Place the oxtails and onions into a large mixing bowl, then drizzle the oil all over the oxtails.
• Next make sure everything is nicely coated with the oil, then sprinkle the BBQ seasoning all over the oxtails.
• Place the oxtails and onions into a large pot, and place the pot over medium high heat.
• Brown the oxtails and onions, then remove from the pot, and place them into the slow cooker.
• Go back to the pot that you brown the oxtails in, and pour in the chicken broth OR water.
• Next add in the barbecue sauce, and liquid smoke.
• Mix everything, an let cook for 5 minutes over medium heat.
• Pour the barbecue sauce over the oxtails, then place the lid on the slow cooker.
• Let cook on LOW for 6 hours.
• Serve with your favorite sides.
• Enjoy!

AUNT ROSIE'S BBQ SAUCE

Steps:

• Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

VERY QUICK BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

AUNT ROSIE'S OVEN-BARBECUED SPARERIBS

Steps:

• Preheat oven to 400 degrees.
• Sprinkle spareribs with salt and pepper. Arrange slabs in each of two large baking dishes. Bake one hour in oven. Turn ribs and bake 10 minutes longer. Pour off fat.
• Meanwhile, heat the butter in a large saucepan and add the garlic and onions. Cook, stirring, until onions are wilted. Add the ketchup, soy sauce, chili powder, Tabasco sauce, vinegar and sugar. There should be about three cups of sauce. Bring to a boil and let simmer about five minutes.
• Brush each slab of ribs on the underside with sauce and return to oven, brushed side up. Bake 30 minutes, brushing every 10 minutes on the same side with the sauce.
• Turn the ribs. Brush generously with all the remaining sauce. Return to the oven and bake 30 minutes.
• Cut the spareribs into individual rib servings. Serve hot or cold.

AUNT ROSIE'S GOB CAKE

Steps:

• Preheat oven to 350F (175C).
• Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
• In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
• Divide batter into the two 10x15 inch pans.
• Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
• To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
• Spread filling over the layer in the greased pan.
• Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
• Flip the cake onto the frosted layer.
• Remove the pan and parchment paper from the top layer and serve.

AUNT ROSIE'S BBQ SAUCE

Steps:

• Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

AUNT ROSIE'S BBQ SAUCE

Steps:

• Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.