Twisted Pizza Dogs Food

TWISTED PIZZA DOGS

Twisted Pizza Dogs image

Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 3/4 cups Original Bisquick™ mix
1/3 cup milk
1 can (8 oz) pizza sauce
8 hot dogs
1 tablespoon milk
2 tablespoons grated Parmesan cheese

Steps:

Heat oven to 425°F. Spray cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1 g

HOTDOG TWISTS RECIPE BY TASTY

Hotdog Twists Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs

Provided by Dhruv Vohra

Categories Snacks

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 ⅓ cups warm water
1 yeast
1 teaspoon sugar
3 ½ cups flour
1 ½ teaspoons salt
1 tablespoon olive oil
1 cup cheddar cheese
5 hot dogs

Steps:

Preheat oven to 400˚F (200˚C).
In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
Transfer to a floured surface and knead dough for 5 minutes.
Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
Once risen, transfer dough to a floured surface.
Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
Cut the dough into 5 evenly-sized pieces.
Flatten the dough and add a layer of cheese to the bottom.
Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
Cut off the extra dough on the ends and pinch to seal the ends.
Make 7 cuts that go through the hot dog, but leave the seam in tact.
Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
Place on a baking sheet and bake for 10 minutes.
Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
Serve & with your favorite hot dog toppings!
Enjoy!

Nutrition Facts : Calories 683 calories, Carbohydrate 67 grams, Fat 33 grams, Fiber 2 grams, Protein 26 grams, Sugar 0 grams

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