Cocoa For A Crowd Food

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COCOA FOR A CROWD



Cocoa for a Crowd image

Hosting a party? Cooking for a crowd? Serve up a mug of comfort with this easy recipe for hot cocoa that serves a large group.

Time 20m

Yield 100

Number Of Ingredients 6

4 cups sugar
3 cups cocoa powder
1/2 teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons warm milk

Steps:

  • Combine the sugar, cocoa powder, salt, and warm water in a large pan or Dutch oven over medium-high heat. Mix until the sugar and cocoa have dissolved. Add the boiling water and let the cocoa cook at a low boil for 10 minutes. Remove the pan from the heat and stir in the warm milk. Ladle the cocoa into mugs and serve immediately. The cocoa can be kept warm over low heat (do not let it boil once the milk has been added it or it may curdle).

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

Make and share this Hot Cocoa for a Crowd recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
12 cups milk
4 teaspoons vanilla extract
sweetened whipped cream, optional
additional cocoa (optional)

Steps:

  • Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
  • Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
  • Stir in vanilla.
  • Serve immediately or keep warm over very low heat for up to 2 hours.
  • At serving time, stir; pour into mugs.
  • Garnish with whipped cream; sift cocoa over whipped cream if desired.

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 7

5 cups nonfat dry milk powder
3/4 cup sugar
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
11 cups water
Optional: Miniature marshmallows and peppermint candy sticks

Steps:

  • In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.

COCOA FOR A CROWD



Cocoa for a Crowd image

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.

Provided by Taste of Home

Time 20m

Yield 100 servings.

Number Of Ingredients 6

4 cups sugar
3 cups baking cocoa
1/2 teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons hot milk

Steps:

  • In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

HOT COCOA FOR A GROUP



Hot Cocoa for a Group image

Make and share this Hot Cocoa for a Group recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 1/4 cups cocoa powder
1/2-1 1/4 teaspoon salt, to taste
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • In large saucepan, combine sugar, cocoa and salt.
  • Add hot water slowly, mixing well.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Boil and stir 2 minutes.
  • Add milk; heat to serving temperature, stirring occasionally.
  • DO NOT boil.
  • Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
  • Serve hot, with whipped cream or marshmallows if desired.
  • This recipe can be doubled and kept in crockpot for easier serving to large groups.

Nutrition Facts : Calories 195.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.3, Sodium 155.3, Carbohydrate 27.2, Fiber 1.8, Sugar 15.1, Protein 7.5

COCOA FOR A CROWD



Cocoa for a Crowd image

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. 'On a winter day, this cocoa really hits the spot,' Pat assures.

Provided by Allrecipes Member

Time 20m

Yield 100

Number Of Ingredients 6

4 cups sugar
3 cups baking cocoa
½ teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons hot milk

Steps:

  • In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.n

Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 12.4 mg, Fat 3.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 74.7 mg, Sugar 15.3 g

COCOA FOR A CROWD



Cocoa for a Crowd image

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. 'On a winter day, this cocoa really hits the spot,' Pat assures.

Provided by Allrecipes Member

Time 20m

Yield 100

Number Of Ingredients 6

4 cups sugar
3 cups baking cocoa
½ teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons hot milk

Steps:

  • In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 12.4 mg, Fat 3.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 74.7 mg, Sugar 15.3 g

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