COCONUT & LIME RICE
A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Provided by James Martin
Categories Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 12 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein
LIME CILANTRO RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
COCONUT LIME RICE
A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook
Provided by ellie_
Categories Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
- Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
- In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
- Stir in the reserved coconut milk and bring mixture to a boil.
- Stir in salt, pepper and lime juice.
- Cover and reduce heat to a simmer.
- Simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 217.9, Fat 10.6, SaturatedFat 7.7, Sodium 355.1, Carbohydrate 29.3, Fiber 1.9, Sugar 10.3, Protein 2.5
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
COCONUT LIME RICE PUDDING
This was found on a web site from our local market. I haven't made it yet, but think this will be one of those dessert things my Sweet EddieBear can eat lots of.
Provided by Chabear01
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).
- Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.
Nutrition Facts : Calories 224.2, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.9, Sodium 31.4, Carbohydrate 47.2, Fiber 0.7, Sugar 28.4, Protein 3.7
GINGER-LIME RICE
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Provided by Serah B.
Categories Long Grain Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
- Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
- Toss will mint and serve.
Nutrition Facts : Calories 386.1, Fat 13.9, SaturatedFat 5.4, Sodium 50.4, Carbohydrate 58.4, Fiber 4.3, Sugar 1.7, Protein 8.5
COCONUT LIME RICE
This tastes like dessert to me. Absolutely wonderful flavor. You can't go wrong with coconut and lime. Recipe courtesy of allrecipes.com and Karmabelle.
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear and drain.
- Heat coconut oil and coconut flakes for 3 to 4 minutes.
- Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.
- Bring to a low boil, then cover and reduce heat to low.
- Cook for 20 minutes.
- Remove from heat and keep covered for 5 minutes.
- Fluff with fork and season with pepper.
Nutrition Facts : Calories 1024, Fat 39.3, SaturatedFat 33.5, Cholesterol 5, Sodium 480.8, Carbohydrate 159.7, Fiber 5.5, Sugar 81.8, Protein 12.1
COCONUT LIME RICE PUDDING
Steps:
- In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.
- Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.
- Serve puddings warm or chilled and garnish with flaked coconut.
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