PORCINI-CRUSTED BEEF TENDERLOIN WITH TRUFFLE BUTTER SAUCE
Provided by Alexis Touchet
Categories Beef Mushroom Roast Christmas Dinner Meat Beef Tenderloin Winter Christmas Eve Butter Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Make a deep cut into the top side of tenderloin, about 4 inches from tail end, to facilitate folding the tail end under the roast to give the meat a more uniform thickness. Tie roast at 1-inch intervals with kitchen string.
- Heat oven to 350°F with rack in middle.
- Pat tenderloin dry and sprinkle all over with 1 teaspoon each salt and pepper, rubbing into meat.
- Set roasting pan over 2 burners, then add 3 tablespoons oil and heat over medium-high heat until shimmering. Brown tenderloin on all sides, about 10 minutes.
- Sprinkle porcini powder evenly on top of tenderloin and roast in oven until thermometer inserted diagonally 2 inches into center of thickest part of meat registers 120°F, 30 to 40 minutes.
- Toward end of roasting tenderloin, stir together truffle butter and flour. Heat remaining tablespoon oil in a 12-inch heavy skillet over medium-high heat until shimmering, and sauté mushrooms with 1/4 teaspoon each salt and pepper until liquid released by the mushrooms evaporates and mushrooms are tender and golden, 10 to 12 minutes.
- Add 2 cups stock to skillet and simmer, stirring up brown bits, 1 minute. Remove skillet from heat.
- Transfer tenderloin to a cutting board and let stand 15 minutes (internal temperature will rise to about 130°F for medium-rare).
- Set roasting pan over 2 burners and add remaining 1 cup stock. Bring to a boil, scraping up brown bits, then pour stock into mushroom mixture in skillet.
- Bring mushroom mixture to a boil and whisk in truffle butter mixture, bit by bit. Reduce heat and simmer, whisking occasionally until thickened, about 2 minutes. Stir in scallion greens and salt and pepper to taste.
- Cut tenderloin into 1/2-inch-thick slices, discarding string, and serve with sauce.
BEEF TENDERLOIN WITH PORT-ROSEMARY SAUCE
Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wine. Truly elegant entree for any dinner party. Cook time is approximate.
Provided by Rinder
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large,heavy skillet over medium-high heat,melt the butter.
- Add the shallots and saute until tender.
- Stir in the wine and Port.
- Boil for 5 minutes.
- Add the beef broth and rosemary and continue to boil until the liquid is reduced to 1 cup.
- Strain and set aside.
- In a large heavy skillet,heat the oil over medium-high heat.
- Season the beef with salt and pepper.
- Cook beef until desired doneness,about 4 minutes.
- per side for medium-rare.
- Transfer to a serving platter and keep warm.
- Add the sauce to the skillet that the beef was cooked in,bring to a boil,scraping any brown bits into the sauce.
- Gradually add the butter,whisking until just melted.
- Do not allow sauce to boil.
- Stir in chopped rosemary.
- Season to taste with salt and pepper.
- Spoon sauce over beef and serve.
Nutrition Facts : Calories 258.2, Fat 14.1, SaturatedFat 7.2, Cholesterol 28.1, Sodium 152.9, Carbohydrate 10.2, Sugar 3.8, Protein 1.1
More about "porcini and rosemary crusted beef tenderloin with port winesauce food"
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH …
Web Oct 22, 2011 1 cup heavy-bodied red wine 2 rosemary sprigs 1/2 teaspoon salt, or to taste 1. Season the tenderloin all over with …
From tastefoodblog.com
Estimated Reading Time 3 mins
From tastefoodblog.com
Estimated Reading Time 3 mins
PORCINI CRUSTED ROASTED BEEF TENDERLOIN WITH RED WINE SAUCE
Web Dec 17, 2018 beef tenderloin Season the tenderloin all over with salt. Refrigerate at least 4 hours and up to 24 hours. Thirty minutes before roasting, remove beef from …
From withspice.com
From withspice.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web This pork tenderloin is divine. Sep 25, 2016 - Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crusted beef in this recipe. …
From pinterest.com
From pinterest.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
Web Food community, recipes, kitchen & home products, and cooking contests.
From food52.com
From food52.com
HOLIDAY DINNER—PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN …
Web Dec 21, 2014 Carve beef in 1/4 inch slices. Serve with Port Wine Sauce. For the Port Wine Sauce; Strain the porcini water into a small bowl. Reserve strained liquid. …
From tonjastable.com
From tonjastable.com
PORCINI AND ROSEMARY CRUSTED PORK TENDERLOIN WITH PORT WINE …
Web Feb 17, 2023 For the Pork Tenderloin: 1. center-cut pork tenderloin, 3 pounds. Salt. 1 ounce dried porcini mushrooms; 2 tablespoons sleek rosemary leaves, finely chopped; …
From lutonilola.net
From lutonilola.net
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web This pork tenderloin is divine. Dec 19, 2011 - Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crusted beef in this recipe. …
From pinterest.com
From pinterest.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web This pork tenderloin is divine. Jan 28, 2017 - Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crusted beef in this recipe. …
From pinterest.com
From pinterest.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web This roast is worth celebrating. Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crust for beef. It's stand alone good, but when …
From headtopics.com
From headtopics.com
A QUESTION ABOUT A RECIPE: PORCINI AND ROSEMARY CRUSTED BEEF …
Web Dec 18, 2011 I have a question about step 1 on the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. It says: "Season the …
From food52.com
From food52.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE SAUCE
Web 1 oz. dried porcini mushrooms Salt 3 pounds center-cut beef tenderloin 03 Method Step 1 For the Beef Tenderloin: Season the tenderloin all over with salt. Refrigerate 4 hours or …
From recipesrun.com
From recipesrun.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE SAUCE
Web This roast is worth celebrating. Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crust for beef. It's stand alone good, but when …
From cookerynote.com
From cookerynote.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE SAUCE
Web Mar 3, 2018 FOR PORT WINE SAUCE: Strain the porcini water through an un-bleached paper towel into a small bowl. Reserve strained liquid. Coarsely chop porcini. Using the …
From kirkleycrossing.com
From kirkleycrossing.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH CREAMY POLENTA
Web May 28, 2017 2 tablespoons fresh rosemary leaves, finely chopped; 1 teaspoon black peppercorns; Olive oil; For the Port Wine Sauce: 1/2 ounce dried porcini mushrooms, …
From amenuforyou.com
From amenuforyou.com
A QUESTION ABOUT A RECIPE: PORCINI AND ROSEMARY CRUSTED BEEF …
Web Nov 27, 2011 A question about a recipe: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce Can this recipe be adapted so as not to use the dried …
From food52.com
From food52.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web This pork tenderloin is divine. Dec 28, 2013 - Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crusted beef in this recipe. …
From pinterest.com
From pinterest.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE SAUCE ...
Web Save this Porcini and rosemary crusted beef tenderloin with port wine sauce recipe and more from Food52 to your own online collection at EatYourBooks.com. ... Porcini …
From eatyourbooks.com
From eatyourbooks.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web Dec 26, 2013 - This recipe is worth celebrating. Porcini and Rosemary Crusted Beef Tenderloin has been selected as a winner in this week’s Food52 contest for Your Best …
From pinterest.com
From pinterest.com
A QUESTION ABOUT A RECIPE: SALTING PORCINI AND ROSEMARY CRUSTED …
Web Dec 24, 2014 Porcini and rosemary crusted beef tenderloin recipe will not open. I plan to make this for christmas dinner and can't... 5 Comments; 2081 Views; Menu help! 2 …
From food52.com
From food52.com
TENDERLOIN - WWW.YOKOHAMANIKKEN.COM
Web How to prep a whole beef tenderloin, Roasted Beef Tenderloin, Roasted Beef Tenderloin, TENDERLOINRoasted Beef Tenderloin, Tenderloin Steak Recipe with …
From yokohamanikken.com
From yokohamanikken.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
Web Jan 16, 2018 - Dried porcini mushrooms are blitzed to a powder with fresh rosemary sprigs, creating an umami-rich crusted beef in this recipe. ... Porcini and Rosemary …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love