Any Flavor Magic Shell Homemade Ice Cream Dip Food

EASY HOMEMADE PEANUT BUTTER OR CHOCOLATE MAGIC SHELL TOPPING

Steps:

• Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
• Microwave on high for about 45 seconds; remove and stir until blended and smooth.
• Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
• This will harden when combined with frozen ingredients.

HOMEMADE MAGIC SHELL (ICE CREAM TOPPING)

Steps:

• Melt chocolate chips and butter together.
• Cool.
• When ready to serve pour over ice cream.

MAGIC SHELL COPYCAT

Steps:

• In a double boiler melt chips and butter together.
• Once melted add oil.
• Pour over ice cream and it will harden.

HARD CHOCOLATE SAUCE - DAIRY QUEEN STYLE

Steps:

• Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
• Spoon over ice cream.
• Leftovers may be refrigerated and re-warmed as needed.

SPECTACULAR VANILLA ICE CREAM

Steps:

• Heat milk in a 3 quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mix to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring occasionally.
• Gradually stir about one fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours.
• Combine half and half and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1 gallon ice cream freezer. Freeze according to manufacturer's directions. Let ripen in freezer, 1 1/2 to 2 hours.