ORZO SALAD WITH CRANBERRIES & PECANS
From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this might be good with a raspberry vinegar as an option. NOTE: recipe states 1/2 box of orzo -- I'm assuming a 1-pound box, so 8 ounces would be half. Serving size is estimated.
Provided by kitty.rock
Categories Berries
Time 20m
Yield 4-6 1/2-cup servings, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan, bring water to boil.
- Stir in orzo and cook until just tender, then drain.
- Combine the warm orzo, cranberries, carrots and cucumber in a medium bowl.
- In a small bowl, combine the vinegar, oil, mustard and honey (and optional thyme if using).
- Pour over orzo mixture and stir to coat.
- Add salt and pepper to taste.
- Cover and refrigerate until ready to serve.
- Stir in scallions and pecans just before serving.
- Garnish with basil or extra cucumber slices.
Nutrition Facts : Calories 439.5, Fat 12.1, SaturatedFat 1.3, Sodium 733.6, Carbohydrate 74.6, Fiber 7.1, Sugar 22.8, Protein 11.7
ORZO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment. Bring a large pot of salted water to a boil.
- Toss the butternut squash with 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the squash into a single layer on the prepared baking sheet. Bake until the squash is tender, 15 to 20 minutes. Set aside to cool.
- While the squash is cooking, cook the orzo in the boiling water according to the package instructions. Drain, rinse with cold water and set aside.
- Meanwhile, whisk together the vinegar, honey, lemon zest and juice, 1/2 teaspoon each salt and pepper and the remaining 4 tablespoons olive oil in a large bowl. Toss in the orzo, squash, cranberries, almonds, dill and scallions until everything is coated. Serve in a large bowl, or transfer to 8-ounce mason jars with lids for easy traveling. Serve at room temperature.
TRI-COLORE ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
ORZO WITH CELERY, CRANBERRIES AND PECANS
Found printed on a package of celery from Cali. A recipe that can be either prepared as a stuffing or served as a side dish (or salad with a few modifications).
Provided by COOKGIRl
Categories Fruit
Time 35m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- STUFFING: Melt butter with olive oil in a medium skillet over medium-high heat.
- Add diced onion, cooking 4 minutes or until onions are translucent and golden brown.
- Add celery; cook 4 minutes longer.
- In a large bowl, combine the drained orzo, cooked celery and onion, cranberries, nuts, basil, lemon juice, salt and pepper to taste.
- Toss gently.
- At this point, if desired, the orzo is now ready to be stuffed.
- Variations:.
- As a SIDE DISH: Heat up the olive oil and butter in a saute pan on medium heat. Saute the celery, onion and UNCOOKED orzo pasta until lightly browned.
- Add 3 cups water or broth and bring to boil. Cover pan, reduce heat and simmer on low for 20 minutes or until liquid has evaporated.
- Remove from heat and stir in the cranberries, pecans, fresh basil, lemon juice, salt and pepper.
- To make it as a SALAD: boil orzo and cook until tender. Drain and rinse under cool water. Drain again. Transfer orzo to a salad bowl. Add the diced onion, minced celery and shredded basil to the pasta. In a small non-reactive bowl, whisk together about 2 tablespoons olive oil, 2 tablespoons lemon juice (play around with the proportion and amount of oil and lemon juice as desired), salt and pepper. Stir the vinaigrette into the orzo. FYI: the butter is omitted.
WALNUT CRANBERRY ORZO
I came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful as it is flavorful. -Judith Comstock, Salado, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, saute red pepper and onion in oil until tender. Stir in the broth, cranberries and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain orzo; toss with vegetable mixture. Sprinkle with walnuts and Parmesan cheese.
Nutrition Facts : Calories 283 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 10g protein.
FETA & CRANBERRY ORZO SALAD
It takes only minutes to make this awesome pasta salad. While the orzo is cooking, assemble the rest of the ingredients and it will be ready to go. My husband devoured this side dish.-Antigone Papoutsis, Nederland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. , In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 619mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
CRANBERRY ORZO SALAD
This is an wonderful salad for a potluck or picnic. It is gorgeous to look at and delicious to taste. It is very forgiving, add or adjust ingredients or seasonings as you desire. You might want to add a tad more vinegar depending on how tart you like your salads. I adapted this salad from a cous cous recipe from Silvia Lehrer/and Charlie from another site. You could add some cooked shrimp to this salad to make it a little more substantial.
Provided by dawnie2u
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook orzo according to package instructions.
- Slice the cuke lengthwise, then slice it.
- Add scallions, chickpeas, cukes, diced peppers and dried cranberries to orzo and toss to mix.
- Season with salt, pepper, vinegar and oil, toss to moisten and thoroughly incorporate ingredients. Taste to adjust seasoning if necessary.
- Can be made up to 3 days ahead to this point. If preparing ahead refrigerate in a suitable container.
Nutrition Facts : Calories 444.7, Fat 15.5, SaturatedFat 2.2, Sodium 866, Carbohydrate 65.6, Fiber 7.1, Sugar 3.9, Protein 11.9
More about "orzo pasta salad with dried cranberries food"
10 BEST ORZO SALAD WITH CRANBERRIES RECIPES | YUMMLY
From yummly.com
BEST EVER SPINACH ORZO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST SWEET AND TANGY ORZO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: WILD RICE ORZO CRANBERRY SALAD - FOOD NEWS
From foodnewsnews.com
ORZO PASTA SALAD WITH CRANBERRY ... - STAR FINE FOODS
From starfinefoods.com
ORZO PASTA SALAD WITH FETA CHEESE AND CRANBERRY ...
From diethood.com
ROASTED BUTTERNUT SQUASH ORZO SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES | RECIPESTY
From recipesty.com
PASTA SALAD WITH DRIED CRANBERRIES RECIPES ALL YOU NEED IS ...
From stevehacks.com
CRANBERRY PECAN AND ORANGE ORZO PASTA SALAD - A CEDAR SPOON
From acedarspoon.com
COLESLAW ORZO SALAD - BABAGANOSH
From babaganosh.org
FRESH MARKET ORZO LEMON PASTA SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN, CRANBERRY, PECAN AND ORZO SALAD WITH A LEMON ...
From theblackpeppercorn.com
ROASTED BUTTERNUT SQUASH ORZO SALAD - DISCOVER RECIPE
From discoverrecipe.com
ORZO SALAD WITH FETA, DRIED CRANBERRIES, KALAMATA OLIVES ...
From cuisinart.com
CRANBERRY ORZO SALAD BY LALALUNCHBOX | QUICK & EASY RECIPE ...
From thefeedfeed.com
13 ORZO PASTA SALAD RECIPES TO PAIR WITH DINNER | ALLRECIPES
From allrecipes.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES, FETA, AND SPINACH ...
From pinterest.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES NUTRITION FACTS ...
From metnu.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES | SPIREST
From spirest.online
BARILLA® CRANBERRY, TURKEY AND GOAT CHEESE ORZO PASTA SALAD
From barilla.com
10 BEST ORZO SALAD WITH CRANBERRIES RECIPES | YUMMLY
From yummly.com
ORZO SALAD WITH FETA, DRIED CRANBERRIES, KALAMATA OLIVES ...
From inte.cuisinart.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES RECIPE BY DOUGLAS ...
From redcipes.com
"NOT YOUR GRANDMA'S PASTA SALAD" ORZO SALAD WITH DRIED ...
From pinterest.ca
ORZO PASTA SALAD WITH DRIED CRANBERRIES | RECIPE CART
From getrecipecart.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES - FRUIT PASTA ...
From worldrecipes.org
CRANBERRY FETA ORZO SALAD - JUGGLING WITH JULIA
From jugglingwithjulia.com
CRANBERRY ORANGE ORZO SALAD | FOOD CHANNEL
From foodchannel.com
CRANBERRY-ORANGE ORZO SALAD - SHARE THE PASTA
From sharethepasta.org
ORZO PASTA SALAD WITH DRIED CRANBERRIES – DRSTARVE
From drstarve.com
SPINACH AND ORZO SALAD WITH CRANBERRIES AND ALMONDS
From aggieskitchen.com
ORZO SALAD WITH DRIED CRANBERRIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ORZO SALAD WITH FETA, KALAMATA OLIVES, DRIED CRANBERRIES ...
From vegetariantimes.com
ORZO SALAD WITH CHICKEN AND DRIED CRANBERRIES RECIPE ...
From quericavida.com
ORZO PASTA SALAD WITH DRIED CRANBERRIES - REVIEW BY ...
From allrecipes.com
CRANBERRY & FETA ORZO PASTA SALAD | GREAT SIDE DISH FOR ...
From spicedblog.com
ORZO PASTA SALAD - CLEVERLY SIMPLE
From cleverlysimple.com
CURRIED ORZO SALAD WITH DRIED SWEET CRANBERRIES ... RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love