AUTHENTIC JAMAICAN BROWN STEW CHICKEN
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Enjoy!
Provided by sanban10
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Squeeze lime over chicken and rub well. Drain off excess lime juice.
- Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
- Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
- Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
- Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.
- Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.
JAMAICAN BROWN STEW CHICKEN
I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish with fresh thyme.
Provided by Chef John
Time 14h
Yield 8
Number Of Ingredients 21
Steps:
- Place habanero, thyme, garlic, ginger, light parts of green onions, brown sugar, black pepper, kosher salt, smoked paprika, allspice, and vinegar for marinade into a large mixing bowl and whisk to combine.
- Make 2 slices into the skin side of each thigh, perpendicular to the bone, about 1 inch apart, cutting all the way down to the bone. Add chicken thighs to the marinade and toss thoroughly until evenly coated. Place a piece of plastic wrap over the chicken and transfer to the refrigerator, 12 hours or overnight. If possible, toss several times during the marinating time.
- Remove the chicken from the marinade. Scrape off any chunks of marinade from chicken into the bowl and reserve for later.
- Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. Add chicken and brown well on both sides, about 5 minutes, working in batches if necessary. Once all the chicken is browned, remove to the marinade bowl and reserve.
- Heat the same pan over medium-high heat. Add onion and a pinch of salt; saute in the fat until golden brown, 3 to 5 minutes. Add 1 tablespoon brown sugar and cook until everything caramelizes and turns a dark brown, 3 to 5 minutes more.
- Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. Add carrots, bell peppers, browned chicken thighs, and reserved marinade.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is tender and no longer pink in the centers, and the sauce has reduced and thickened, 1 to 1 1/2 hours, skimming the excess fat that comes to the top and basting the chicken with the sauce occasionally. Taste and adjust seasoning. Toss in reserved sliced green onions. Serve immediately.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.8 g, Cholesterol 91.3 mg, Fat 20.2 g, Fiber 1.4 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 1318.6 mg, Sugar 9.6 g
JAMAICAN BROWN STEW CHICKEN
If you love chicken, you'll love the delicious taste of this Jamaican brown stew chicken.
Provided by Lesa
Categories Main Course
Number Of Ingredients 17
Steps:
- Clean the chicken (remove skin and fat) and wash it in water with lime/lemon juice.
- Drain away as much of the excess water from the chicken, dry and chop into small pieces.
- Add onion, garlic, scallion, scotch bonnet pepper, thyme, pimento berries, ginger, chicken seasoning, ½ tsp of salt and the browning sauce to the chicken, rubbing all the ingredients into the chicken, making sure all pieces are well coated. (For maximum flavour, leave to marinate for at least an hour).
- For maximum flavour, leave to marinate for at least an hour.
- Separate the green seasoning (onion, thyme, scallion, garlic and pimento) from the chicken. Don't try to be perfect, as some of the seasonings will be too small.
- Heat oil in a large cast-iron pot over medium-high heat and add chicken brown for about 3 minutes on all sides.
- You may have to brown the chicken in batches.
- Add 2 ½ cups of water, the green ingredients you separated earlier, bell pepper, tomato, chicken stock, ketchup, cover the pot and bring to a boil. (At this point, taste the sauce if flavoured to your liking, add salt as needed).
- Add the chicken, cover and simmer for 30 minutes.
- Once the liquid reduces and the gravy thickens, your Jamaican stew chicken is ready!
Nutrition Facts : Calories 232 kcal, ServingSize 300 g, Carbohydrate 12 g, Protein 14 g, Fat 42 g, SaturatedFat 8 g, TransFat 0.1 g, Cholesterol 56 mg, Sodium 1158 mg, Fiber 0.3 g, Sugar 3 g, UnsaturatedFat 33 g
JAMAICAN BROWN STEW CHICKEN
Make and share this Jamaican Brown Stew Chicken recipe from Food.com.
Provided by Nat Da Brat
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion & garlic, saute 3 minutes or until tender.
- Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
- Cover, reduce heat & simmer 10 minutes or until tender.
- Serve over rice.
Nutrition Facts : Calories 309.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 65.8, Sodium 300.6, Carbohydrate 30.8, Fiber 9.2, Sugar 5.7, Protein 34.5
EASY OVEN-COOKED JAMAICAN BROWN STEW CHICKEN
Try this classic Jamaican one-pot of brown stew chicken with a moreish spicy marinade. Serve with rice and peas and slaw on the side, if you like
Provided by Michelle Miah
Categories Dinner
Time 1h30m
Number Of Ingredients 17
Steps:
- Remove the skin from the chicken, joint it, cut the breasts in half and separate the legs and thighs.
- Put the chicken pieces in a large bowl along with all the marinade ingredients. Toss, then rub the mixture into the chicken. Cover tightly and chill for 24 hrs.
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken and marinade into a deep ovenproof dish. Cover and bake for 40 mins, then remove the lid and stir in the sugar, stock, browning sauce and flour mixture. Bake for another 15 mins, uncovered, turning the chicken and basting it every 5 mins.
- Check the chicken is cooked through. If not, bake for 15 mins more, then check again. Taste for seasoning, then scatter with the spring onions and serve with rice and peas and slaw, if you like.
Nutrition Facts : Calories 482 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 5.2 milligram of sodium
More about "jamaican brown stew chicken food"
BROWN STEW CHICKEN: POPULAR FOOLPROOF RECIPE - COOK …
From cooklikeajamaican.com
YASO JAMAICAN GRILL - 164 PHOTOS & 108 REVIEWS - CARIBBEAN
From yelp.com
Location 1501 Prospect St Indianapolis, IN 46203
STEW CHICKEN AND RICE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW RESTAURANT MAKE JAMAICAN STYLE BROWN STEW CHICKEN
From youtube.com
JAMAICAN BROWN STEW CHICKEN - THE JAMAICAN MOTHER
From thejamaicanmother.com
AUTHENTIC JAMAICAN BROWN STEW CHICKEN – JAMAICAN FOODS AND …
From tintorera.la
JAMAICAN BROWN STEW CHICKEN RECIPE - DIVAS CAN COOK
From divascancook.com
JAMAICAN BROWN STEW CHICKEN - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
TASTY, LIP SMACKING JAMAICAN BROWN STEW CHICKEN - MY-ISLAND …
From my-island-jamaica.com
JAMAICAN BROWN STEW CHICKEN RECIPE - CINNAMON AND SPICE CAFE
From cinnamonspicecafe.com
JAMAICAN BROWN STEW CHICKEN WITH HERB-ROASTED POTATOES
From thekitchn.com
AUTHENTIC JAMAICAN BROWN STEW CHICKEN RECIPE - FOOD FIDELITY
From foodfidelity.com
EASY JAMAICAN BROWN STEW CHICKEN - THE PRETEND CHEF
From thepretendchef.com
JAMAICAN BROWN STEW CHICKEN - ISLAND GURL FOODS
From islandgurlfoods.com
BROWN STEW CHICKEN - IMMACULATE BITES
From africanbites.com
JAMAICAN DUTCH POT MARIETTA - THERESCIPES.INFO
From therecipes.info
JAMAICAN BROWN STEW CHICKEN - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
JAMAICAN BROWN STEW CHICKEN - FOOD WISHES - RECIPE LANDS
From recipelands.com
JAMAICAN BROWN STEW CHICKEN RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
JAMAICAN BROWN STEW CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
JAMAICAN BROWN STEW CHICKEN - LET'S EAT CUISINE
From letseatcuisine.com
JAMAICAN BROWN STEW CHICKEN (STEW CHICKEN) - JAMDOWN FOODIE
From jamdownfoodie.com
BROWN STEW CHICKEN RECIPE – EASY AUTHENTIC JAMAICAN BROWN STEW …
From jamaicanrecipe.net
BROWN STEW CHICKEN RECIPE - JAMAICAN COUNTRY STYLE - JCSKITCHEN
From jcskitchen.com
JAMAICAN BROWN STEW CHICKEN - DELISH D'LITES
From delishdlites.com
JAMAICAN BROWN STEW CHICKEN - COOKING MANIAC
From cookingmaniac.com
BROWN STEW CHICKEN | TRADITIONAL STEW FROM JAMAICA, …
From tasteatlas.com
BROWN STEW CHICKEN - MY FORKING LIFE
From myforkinglife.com
"BLACK FOLK" JAMAICAN BROWN STEW CHICKEN (INSTANT POT) - FOOD …
From foodfidelity.com
SLOW COOKER JAMAICAN BROWN STEW CHICKEN - IMMACULATE BITES
From africanbites.com
JAMAICAN COCONUT BROWN STEW CHICKEN - SKINNYTASTE
From skinnytaste.com
JAMAICAN BROWN STEW CHICKEN - THE SEASONED SKILLET
From seasonedskilletblog.com
JAMAICAN BROWN STEW CHICKEN - THE ENDLESS APPETITE
From theendlessappetite.com
JAMAICAN BROWN STEW CHICKEN RECIPE
From seriouseats.com
AUTHENTIC JAMAICAN BROWN STEW CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
JAMAICAN BROWN STEW CHICKEN - A SPICY PERSPECTIVE
From aspicyperspective.com
AUTHENTIC JAMAICAN BROWN STEW CHICKEN - MISSION FOOD …
From mission-food.com
JAMAICAN BROWN STEW CHICKEN - A YOUNIQUE JOURNEY
From ayouniquejourney.com
JAMAICAN BROWN STEW CHICKEN • MOMMINATION
From mommination.com
AUTHENTIC JAMAICAN BROWN STEW CHICKEN (PALEO) - THAT GIRL COOKS …
From thatgirlcookshealthy.com
THE BEST AUTHENTIC JAMAICAN BROWN STEW CHICKEN!
From grandbaby-cakes.com
SIMPLE AUTHENTIC JAMAICAN BROWN STEW CHICKEN RECIPE - INSPIRE • …
From inspiretraveleat.com
JAMAICAN BROWN STEW CHICKEN (AMAZINGLY FLAVORFUL STEWED CHICKEN!)
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love