If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Author: Molly53
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors...
Author: KLBoyle
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Author: kelycarter_
A great loaf to make, I have made this recipe alot, and have used raisins, raspberries ( it's really good with the raspberries) and it sure make's your...
Author: Anna P.
I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.
Author: chefmick
A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.
Author: opusanna
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get...
Author: Mimi in Maine
We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda,...
Author: alijen
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries,...
Author: Epi Curious
Savour the flavour of summer with this easy Black Currant Jam. Fresh black currants, sugar and pectin are cooked briefly for scrumptious homemade jam.
Author: 1820farm
Make and share this Gooseberry Jelly (Sure-Jell) recipe from Food.com.
Author: UnknownChef86
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer...
Author: mary winecoff
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern...
Author: flower7
I made this recipe up when making jam this July, and am posting it because it turned out so delicious! Total crushed berries should equal 4 cups. Cook...
Author: Katzen
Posted in response to a recipe request courtesy of www.herbcompanion.com. The time to drain the juice is not included in the preparation time.
Author: Molly53
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year...
Author: Bonnie Young
Posted by request. I haven't made grape jam in years (since my kids were small). Unfortunately, I never wrote down how much this recipe makes, I remember...
Author: Dee514
Make and share this Grandma's Cranberry Salad recipe from Food.com.
Author: Brookes Kitchen
This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since...
Author: KK7707
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Author: Donna M.
I've shared this recipe with many friends and co-workers. The flavor is fantastic. You'd never know the main sauce ingredient is cranberry. Being from...
Author: Puppies777
Make and share this Blueberry Rhubarb Jam recipe from Food.com.
Author: dicentra
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Author: Johannah Gage
Make and share this Strawberry Cucumber Salad recipe from Food.com.
Author: Happy Harry 2
I pair this wonderful spinach salad up with my Recipe #215827 and top with wonderfully easy Glazed Almonds and fruit!
Author: Sharon Anne
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally...
Author: French Tart
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled...
Author: ratherbeswimmin
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy...
Author: So Happy at Home
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely...
Author: puppitypup
This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since...
Author: HeatherN
Here in the Pacific NW we have lots of fresh cranberries around the holidays and this is a must-have at our holiday meals. As a tip, I always put some...
Author: lazyme
In Montana you wait for the huckleberries to get ripe, then you try to buy some to make this jam. They grow on West side of the Rockies. Then it is time...
Author: Montana Heart Song
Make and share this Blueberry Preserves recipe from Food.com.
Author: Diana Adcock
This is wonderful with turkey, pork roast or any holiday feast. Recipe was repeated in the local Illinois paper Christmas edition year after year in the...
Author: gulf-gal
This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since...
Author: Susie D
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit...
Author: goingdownrivergmail
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Author: Julie Bs Hive
I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients,...
Author: CattieCann
Make and share this Spinach Salad With Strawberries and Caramelized Pecans recipe from Food.com.
Author: COOKGIRl
I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.
Author: F-16 momma
Make and share this Cranberry Orange Stuffing recipe from Food.com.
Author: Charlotte J
Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. Cook, prep time and servings are approximate.
Author: LtlPhyl 2
Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.
Author: Cookin-jo
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread...
Author: Sydney Mike