How To Make Chokecherry Juice Food
CHOKECHERRY JELLY
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Provided by Molly53
Categories Berries
Time 10m
Yield 8 half pint
Number Of Ingredients 4
Steps:
- Wash fruit and cover with water; simmer 15 minutes.
- Strain juice.
- Measure juice into 6- to 8-quart kettle.
- Add pectin and stir.
- Bring to boil; add sugar, stir, and bring to a rolling boil.
- Boil exactly 2 minutes.
- Skim and pour into jars.
- Wipe rims and adjust lids.
- Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
HOW TO MAKE CHOKECHERRY JUICE
Posted in response to a recipe request courtesy of www.herbcompanion.com. The time to drain the juice is not included in the preparation time.
Provided by Molly53
Categories Berries
Time 20m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Begin by removing stems and washing your chokecherries.
- Combine the chokecherries and water in a large kettle.
- Cover and bring to a boil, then simmer for 15 minutes.
- Let the cherries cool; then pour them into an old, clean T-shirt or pillowcase set in a large bowl or pan. (This apparatus may then be suspended over the pan for several hours to allow as much of the juice as possible to drip out. It's ok to help the process along by squeezing the T-shirt or pillowcase. The remains (pits and pulp) can then be thrown away.)
- One pound of berries will yield approximately 1 cup of juice.
Nutrition Facts : Sodium 7.1
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Mammabear
Categories < 15 Mins
Time 15m
Yield 4-6 pint jars
Number Of Ingredients 3
Steps:
- Boil 5 minutes.
- Seal in jars.
- Very delicious on pancakes.
Nutrition Facts : Calories 1256.5, Fat 0.3, Sodium 105.7, Carbohydrate 330.9, Sugar 245.5
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Mammabear
Categories < 60 Mins
Time 1h
Yield 24 depends on what canning jars you use., 12 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients into a heavy kettle, bring to a boil.
- Simmer for 20 minutes.
- Remove from heat and pour into sterilized jars.
- I also process for 15 minutes.
Nutrition Facts : Calories 229.8, Sodium 0.3, Carbohydrate 59.8, Sugar 53.4
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