Rabbit Nicoise James Beard Food

RABBIT NICOISE (JAMES BEARD)

Rabbit Nicoise (James Beard) image

Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really.

Provided by Chocolatl

Categories Rabbit

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 (3 -4 lb) rabbit, cut into serving pieces
1 garlic clove, crushed
2 tablespoons olive oil
2 cups dry red wine
1 1/2 ounces cognac
salt
pepper
6 Italian sausages
8 ounces mushrooms, sliced

Steps:

Preheat oven to 325°F.
Heat butter in a skillet.
Add rabbit and brown well on all sides.
Place rabbit pieces in a baking dish.
Add garlic, olive oil, wine and Cognac.
Sprinkle with salt and pepper.
Cover and bake for 1 1/2 hours.
Brown sausages in a skillet.
Add sausages and mushrooms to baking dish.
Bake for 30 minutes more.

Nutrition Facts : Calories 1115.1, Fat 65.6, SaturatedFat 22.3, Cholesterol 280.1, Sodium 1700.7, Carbohydrate 10.5, Fiber 0.7, Sugar 2.9, Protein 94

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