I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika....
Author: Chocolatl
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed...
Author: tigerduck
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any...
Author: Lindas Busy Kitchen
This recipe creates a rabbit dish which is tender and full of flavor.
Author: Bluemonday
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our...
Author: Molly53
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes...
Author: EdsGirlAngie
Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rabbit in the Crock Pot recipe from Food.com.
Author: Chuck in Killbuck
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage...
Author: JustJanS
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Author: Leslie Sullivan
Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from...
Author: Mysterygirl
A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home.
Author: HelenG
A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .
Author: Chef Shadows
Author: Edna Lewis
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Author: JustJanS
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it...
Author: Soup Loving Nicole
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this...
Author: Chocolatl
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water!...
Author: Arizona Desert Flower
Make and share this Grilled Rabbit With Rosemary and Garlic recipe from Food.com.
Author: Shirl J 831
Make and share this Rabbit Hunter's Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rabbit Sauce Piquant recipe from Food.com.
Author: BennyMade
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just...
Author: Chuck in Killbuck
Make and share this Rabbit with Tarragon Sauce recipe from Food.com.
Author: Bergy
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is...
Author: DOSTANDEN
Make and share this Fried Rabbit and Gravy recipe from Food.com.
Author: Iowahorse
From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy...
Author: ImPat
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city...
Author: Jostlori
Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions...
Author: sheepdoc
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting...
Author: Leslie in Texas
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Author: Taylor in Belgium
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth,...
Author: GiddyUpGo
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Author: Chef Shadows
This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste...
Author: nitko
If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating.
Author: evelynathens
Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus.
Author: Chefbendiaz
How to Cook Everything; Mark Bittman. Posted per request. This recipe is intended for wild rabbit, not domesticated.
Author: ratherbeswimmin
I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten...
Author: EURrosa1
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Author: Taylor in Belgium
Author: Martha Rose Shulman
Make and share this Snowshoe Hare with Onions recipe from Food.com.
Author: Aroostook