TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
BRUNSWICK STEW
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
Provided by wattamess
Categories Beginner Cook
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
- This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
- Goes GREAT with cornbread!
Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2
SOUTHERN BRUNSWICK STEW
Steps:
- Gather the ingredients.
- Place all of the ingredients in a stockpot or Dutch oven.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
- Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
- Serve and enjoy.
Nutrition Facts : Calories 355 kcal, Carbohydrate 50 g, Cholesterol 78 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 g, Sodium 969 mg, Sugar 17 g, Fat 4 g, ServingSize 10 (1/2 cup) servings, UnsaturatedFat 0 g
BRUNSWICK STEW
Provided by Food Network
Categories main-dish
Time 6h10m
Yield 3 1/2 quarts
Number Of Ingredients 14
Steps:
- Bring water and chicken to a boil in a Dutch oven. Reduce heat, and simmer for 40 minutes or until tender. Remove chicken, and set aside. Reserve 3 cups broth in Dutch oven. Pour canned lima beans and liquid through a wire-mesh strainer into Dutch oven. Reserve beans. Add tomatoes to Dutch oven. Bring to a boil over medium-high heat. Cook, stirring often, for 40 minutes or until liquid is reduced by 1/3.
- Skin, bone, and shred chicken. Mash reserved beans with a potato masher. Add chicken, mashed and frozen beans, potatoes, and onions to Dutch oven. Cook over low heat, stirring often, for 3 hours and 30 minutes. Stir in corn and remaining ingredients. Cook over low heat, stirring often, for 1 additional hour.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
BRUNSWICK STEW
Nobody will leave the table hungry when you serve up this simple Southern classic. Our rich recipe for Brunswick Stew is simply spectacular!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat dressing in Dutch oven over medium-high heat. Add chicken and pork; cook, turning frequently, 5 to 7 min. or until evenly browned on all sides.
- Add broth, tomato paste, vinegar, Worcestershire sauce and red pepper; stir. Bring to boil; cover. Simmer on medium-low heat 25 min.
- Add remaining ingredients; stir. Simmer, covered, 15 to 20 min. or until chicken and pork are done.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
BRUNSWICK STEW
Provided by Edna Lewis
Categories Soup/Stew Chicken Tomato Stew High Fiber Dinner Rabbit Corn Lima Bean Bell Pepper Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 (main course) servings
Number Of Ingredients 12
Steps:
- Pat rabbit dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Whisk together flour and cayenne in a shallow bowl, then dredge rabbit in flour, shaking off excess.
- Heat 2 tablespoons oil in a wide 6- to 7-quart heavy pot over medium heat until it shimmers. Brown half of rabbit, turning once, about 10 minutes total. Transfer to a plate. Add 1 tablespoon oil to pot and brown remaining rabbit; transfer to plate.
- Add remaining tablespoon oil to pot along with onion, bell pepper, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and scraping up brown bits, until vegetables are softened, about 8 minutes.
- Add bay leaf, broth, tomatoes with juice, and rabbit with any meat juices from plate and bring to a simmer. Simmer, covered, 50 minutes.
- Stir in corn and lima beans, then simmer, uncovered, until stew is slightly thickened and vegetables are tender, 15 to 20 minutes. Season with salt and pepper. Discard bay leaf.
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
BRUNSWICK STEW
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. -Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
More about "brunswick stew food"
OLD FASHIONED BRUNSWICK STEW | SYRUP AND BISCUITS
From syrupandbiscuits.com
CLASSIC BRUNSWICK STEW | MRFOOD.COM
From mrfood.com
THE ORIGINS OF BRUNSWICK STEW AREN'T WHAT YOU THINK
From wideopeneats.com
BRUNSWICK STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOME - BRUNSWICK® SEAFOOD
From brunswick.ca
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
From thespruceeats.com
EASY BRUNSWICK STEW RECIPE - HEY GRILL HEY
From heygrillhey.com
HEALTHY BRUNSWICK STEW - EATING BIRD FOOD
From eatingbirdfood.com
BRUNSWICK STEW RECIPE - HANK SHAW'S BRUNSWICK STEW
From honest-food.net
BRUNSWICK STEW - A HEARTY STEW MADE WITH SMOKED BRISKET AND …
From spicedblog.com
HOW TO MAKE SOUTHERN BRUNSWICK STEW
From driftwoodandshine.com
BRUNSWICK STEW RECIPE | EATINGWELL
From eatingwell.com
BRUNSWICK STEW (STOVETOP OR CROCKPOT) - THE WICKED NOODLE
From thewickednoodle.com
BRUNSWICK STEW | RECIPE - WORLD FOOD AND WINE, FOOD, WINE ...
From worldfoodwine.com
PIONEER WOMAN BRUNSWICK STEW RECIPE - CHEFS & RECIPES
From chefsandrecipes.com
EASY BRUNSWICK STEW RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
SMOKY MOUNTAIN BRUNSWICK STEW RECIPE | SOUTHERN LIVING
From southernliving.com
BRUNSWICK STEW (SOUTHERN COMFORT FOOD) - GONNA WANT SECONDS
From gonnawantseconds.com
BRUNSWICK STEW RECIPE | MYRECIPES
From myrecipes.com
TRADITIONAL SOUTHERN BRUNSWICK STEW RECIPE - OLE BLUE DOG
From olebluedog.com
BRUNSWICK STEW PIONEER WOMAN / WATCH COOKING INSTRUCTIONS
From lissasloves.com
BRUNSWICK STEW - TASTE OF SOUTHERN
From tasteofsouthern.com
9 ACADIAN FOODS YOU HAVE TO TRY IN NEW BRUNSWICK
From tourismnewbrunswick.ca
NORTH CAROLINA BRUNSWICK STEW RECIPE • LOAVES AND DISHES
From loavesanddishes.net
VIRGINIA BRUNSWICK STEW - THE SEASONED MOM
From theseasonedmom.com
WHAT TO SERVE WITH BRUNSWICK STEW? 8 BEST SIDE DISHES
From eatdelights.com
WORLD FAMOUS BRUNSWICK STEW RECIPE - FOOD NEWS
From foodnewsnews.cc
BRUNSWICK STEW RECIPES | ALLRECIPES
From allrecipes.com
BRUNSWICK STEW - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
WHAT IS BRUNSWICK STEW AND HOW DO YOU MAKE IT? - MYRECIPES
From myrecipes.com
THE COMPLICATED HISTORY OF BRUNSWICK STEW | SOUTHERN LIVING
From southernliving.com
NORTH CAROLINA BRUNSWICK STEW RECIPE - FOOD NEWS
From foodnewsnews.cc
EASY SLOW COOKED BRUNSWICK STEW | SMITHFIELD
From smithfield.sfdbrands.com
BRUNSWICK STEW - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
OLD FASHIONED BRUNSWICK STEW | COOKIES AND CUPS
From cookiesandcups.com
THE BEST BRUNSWICK STEW RECIPE: OLD HICKORY HOUSE STYLE
From pollytosmart.com
GEORGIA BRUNSWICK STEW - SAVOR THE FLAVOUR
From savortheflavour.com
RECIPE FOR BRUNSWICK STEW - CHICKEN FRIED KITCHEN
From chickenfriedkitchen.com
BRUNSWICK STEW FOR TWO. | FOODWHIRL
From foodwhirl.com
BEST BRUNSWICK STEW RECIPE - HOW TO MAKE BRUNSWICK STEW
From delish.com
HOW TO MAKE A HEARTY AND DELICIOUS BRUNSWICK STEW
From themanual.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love