Smoked Rabbit Food
SMOKED RABBIT
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Game Meats Rabbit
Time P1DT5h40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.
- Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.
- Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.
- Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 1.6 g, Cholesterol 91.6 mg, Fat 9 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 2.7 g, Sodium 1482 mg, Sugar 0.4 g
SMOKED RABBIT
Make and share this Smoked Rabbit recipe from Food.com.
Provided by sheepdoc
Categories Rabbit
Time 18h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the rabbit pieces in a non-reactive bowl.
- Mix rest of ingredients and pour over rabbit pieces.
- Marinate in refrigerator at least 12 hours, turning occasionally.
- Remove from marinade and pat dry.
- Cold smoke in smoker at 75-85 degrees for about 2 hours.
- Hot smoke for several more hours until meat is thoroughly cooked. Or place on a cookie sheet and roast at 225 degrees until done, brushing occasionally with vegetable oil to prevent drying out.
- Cool and store in refrigerator wrapped in paper for up to 2 weeks.
- Serve thinly sliced on crackers as an appetizer.
Nutrition Facts : Calories 313.7, Fat 10.1, SaturatedFat 3, Cholesterol 102.5, Sodium 645.1, Carbohydrate 11.5, Fiber 0.3, Sugar 9.2, Protein 36.6
More about "smoked rabbit food"
RECIPE: HOW TO COOK SMOKED BARBECUE WILD RABBIT
Directions. Make a brine by dissolving the kosher salt into the white vinegar. Pour the brine over the rabbit in a shallow dish and add enough …
From fieldandstream.com
Author David Draper
From fieldandstream.com
Author David Draper
SMOKED RABBIT RECIPES ALL YOU NEED IS FOOD
Steps: Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl ...
From stevehacks.com
Servings 12Calories 314 per servingTotal Time 18 hrs
From stevehacks.com
Servings 12Calories 314 per servingTotal Time 18 hrs
ANYONE HAVE SMOKED RABBIT RECIPES? - PITMASTER CLUB
Rub or season your rabbit/bullet (hm? must be thinking of something else ) and cook to your liking. If it's just rabbit I'd do low and slow until 60 C / 140 F internal and then sear on all sides to 65 / 150. If it's wrapped in bacon it's probably better at 165 C / 325 F to let it render and baste the meat inside.
From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
80 FOODS RABBITS CAN EAT: SAFE PLANTS, HERBS, VEGETABLES,
Rabbits enjoy the stems, and lower cuttings that people usually throw away, so feeding your leafy green waste to your rabbit is a great way to reduce overall food waste. The best vegetables for rabbits to eat are lettuces, kale, bell peppers, and leafy greens. They are high in vitamins, but low in calories and sugar.
From bestfarmanimals.com
From bestfarmanimals.com
BBQ GRILLED RABBIT RECIPE - BARBECUE SMOKER RECIPES
Give the rub up to an hour to penetrate and build some flavor into the flesh. Over medium hot coals grill the rabbit for ten minutes on each side and that's it. Savor the bitterness of the juniper berries with the sweetness of the sugar. Rabbit is a very lean meat and will easily dry out if overcooked so it's important to keep a temperature ...
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
WHAT DO RABBITS EAT? THE 66 ITEM ULTIMATE RABBIT FOOD LIST
Hay should be the primary source of a rabbit’s diet, in fact, it should make up as much as 70% of their food intake. Hay is very good for a rabbits digestive system. It helps maintain dental health. It provides a large chunk of your bunny’s nutritional needs. The next most important thing in a rabbits diet is vegetables and this should make ...
From bunnylowdown.com
From bunnylowdown.com
RABBIT DIET 101: WHAT TO FEED YOUR RABBIT - THE BUNNY LADY
About 10% of your rabbit’s daily food should be made of of these fresh leafy greens. The amount you need to give will depend on the size of your rabbit, so use the guideline of providing at most 2.5 cups of greens every day for a 5 pound rabbit . Weight of the rabbit. Maximum amount of leafy greens. 2 lbs.
From bunnylady.com
From bunnylady.com
RABBIT RECIPES | ALLRECIPES
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe. Rabbit Casserole. 2. Rabbit Loin Cigars. 3.
From allrecipes.com
From allrecipes.com
SMOKED RABBIT — BIG GREEN EGG - EGGHEAD FORUM - THE ULTIMATE …
Brush on a little oil to hold S&P, cook raised, indirect, dome round 275F. No smoke wood. The lump will add enough flavor w/o overwhelming the rabbit's flavor. Turn it a couple of times till its lightly brown all over. A little better, part the rabbits into rear quarters, saddles, and whole fore quarters. Easier to turn, and each cooks a little ...
From eggheadforum.com
From eggheadforum.com
15 BEST FOODS FOR RABBIT: VEGETABLES, FRUITS, AND PACKAGED FOOD
At the same time, carrot leaves are a great source of Vitamin A, B6, C, K niacin, folate, and more. Therefore, carrot leaves should be included in daily diet added with other vegetables. 2. Cauliflower. Cauliflower is one of the best foods for pet rabbits. You can give the florets, stalk, and leaves.
From blog.talkcharge.com
From blog.talkcharge.com
SMOKED RABBIT | FOOD, DELICIOUS, TASTING
Nov 13, 2013 - This Pin was discovered by Mercedes Holguin. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
SMOKE PEARL RABBIT BREED INFORMATION AND PICTURES - PETGUIDE
Because the Smoke Pearl Rabbit was bred originally for its fur, it features a luxurious, thick, dense, and soft coat. In fact, the coat is so thick that this rabbit has a cuddly appearance. Colors. The color of the beautiful coat on the Smoke Pearl Rabbit is a smoky brown or blue. In fact, the main colors for this breed include beige, blue, and ...
From petguide.com
From petguide.com
SMOKED RABBIT RECIPE ??? | RABBIT DOGS
I'm not familiar with a pellet smoker but I have smoked rabbit in electric smoker and a propane smoker. Apple wood had a great flavor. Apple cider in pan was nice too, if no pan then wrap loosely with foil, near end of smoking, add apple cider inside foil, and let steam . Reactions: Curnel, AJ Johnson, TJRANGER and 4 others. Save Share. Reply. Kyridgerunner · Premium …
From rabbitdogs.net
From rabbitdogs.net
HOW TO SMOKE A RABBIT | CHUDS BBQ - YOUTUBE
If you've never cooked rabbit before, it's better than you may think. I brine then cook up a whole rabbit on the Mini ChudBox for some direct heat barbecue f...
From youtube.com
From youtube.com
SMOKED RABBIT IN TWO WAYS - PROVENCAL STYLE AND DRY RUB CRUSTED
Place water in the bowl. You can add some lemon slices or white wine to the water. Preheat your smoker to a temperature of 240˚F. 4. Place the whole rabbit or portions on the smoker rack and place the rack inside the smoker. Discard any leftover marinade. Smoke the rabbit for 1-1/2 hours and turn over for even cooking.
From mrecipes.com
From mrecipes.com
A RECIPE FOR SMOKED WILD RABBIT CASSEROLE | OUTDOOR LIFE
Preheat oven to 350 degrees. Heat cast-iron pan over medium heat. Add two tablespoons of butter. Add onions, celery, and bell pepper and cook until tender. In a large bowl, combine bread cubes, cooked vegetables, thyme, rosemary, and parsley, and toss together. Add three cups stock, smoked rabbit, and stir well.
From outdoorlife.com
From outdoorlife.com
BEST NZ SMOKED RABBIT RECIPE | CHARMATE SMOKERS & BBQS
Brining helps keep the rabbit moist and brings out the flavours. Preheat smoker to 120°C (250°F). To keep the temperature low, use only one-third of a chimney starter of coals. Add Hickory wood chunks for extra depth of flavour. Remove rabbit from brine (throw away brine). Rinse rabbit and pat dry. At this point – you may wish to butterfly ...
From charmate.co.nz
From charmate.co.nz
SMOKED RABBIT LETTUCE WRAPS | FOODLAND ONTARIO
Smoke for 2-1/2 to 3-1/2 hours until rabbit reaches an internal temperature of 185°F (85°C). Remove rabbit from smoker and rest 10 minutes. Remove meat from bones and shred into bite-size pieces. Top lettuce leaves with smoked rabbit, carrot, daikon, red onion, cucumber, green onion, apple, beans sprouts, cilantro and peanuts. Roll up.
From ontario.ca
From ontario.ca
SMOKED RABBIT - BINKY'S CULINARY CARNIVAL
2 tablespoons salt, 2 tablespoons garlic, granulated, 2 teaspoons pepper, 1 tablespoon onion powder, 2 teaspoons dried thyme, 2 teaspoons rosemary. Shake or stir with a spoon to mix spices. Remove rabbit from the fridge about one hour before smoking to come down closer to room temperature. Rinse with cold water.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
SMOKED RABBIT TACOS
2. Soak the rabbit in marinade overnight or for at lease 6 hours (in the refrigerator). SMOKING PROCEDURES Rabbit is a delicious lean meat that we’ve smoked for millennia; trust and love this ancient process. 1. Remove rabbit from marinade and dry off with a paper towel. 2. Preheat a smoker to 200⁰F and smoke for 3 hours. 3. Cover tightly ...
From iti.gov.nt.ca
From iti.gov.nt.ca
SMOKED RABBIT GUMBO | CUISINE TECHNIQUES
To smoke the rabbits: Mix the juices, garlic, oil, and herbs together and marinate the whole rabbits, covered, overnight in the refrigerator. Heat a hot smoker or light a covered charcoal grill and add hickory or mesquite wood chips soaked in water. Smoke the rabbits at 200 F for 25 minutes. To prepare the stock and rabbit meat: Remove the meat ...
From greatchefs.com
From greatchefs.com
HOW TO COOK RABBIT ON THE GRILL PERFECTLY! | BBQ GRILLS PLUS
P. O. Box 960808 – Miami, FL 33296. Important note: I can NOT accept food products. HOW TO GRILL RABBIT PERFECTLY AT HOME. I set my grill to 350°F / 177°C) I cooked it until internal thigh temp was (160°F / 71°C) * Rabbit Marinade *.
From bbqgrillsplus.com
From bbqgrillsplus.com
CANADA'S AGRICULTURE DAY - SMOKED RABBIT TACOS - GOV
We will be sharing their recipes, local inspiration and connections to local food in their region throughout Canada’s Agriculture Day. Join in the celebration by sharing the recipes, posting one of your own, or any other creative way you would like to appreciate Canadian agriculture and use the hashtag #CdnAgDay #NWTag . For more information about Canada’s …
From iti.gov.nt.ca
From iti.gov.nt.ca
RABBIT DIET & NUTRITION | PETSMART
Rabbits should mostly live on hay, a great source of energy and fibre. But there are a few important nutrients that hay doesn’t provide. Enter the mighty pellet, which has the healthy fats, carbohydrates, proteins, vitamins and minerals to round out your bunny’s diet. For fun and variety, you can also feed your bunny the occasional rabbit ...
From petsmart.ca
From petsmart.ca
SMOKED RABBIT CONFIT | RECIPE | RABBIT FOOD, SMOKED RABBIT …
Oct 29, 2018 - Smoked Rabbit Confit. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
DISCOVER SMOKED RABBIT RECIPES 'S POPULAR VIDEOS | TIKTOK
TikTok video from hoesteaders (@hoesteaders): "Had to try our rabbit fresh off the smoker…. We tried out some new recipes in the smoker today. Bacon and Maple, Butter and Herb, Blackened Smoker Style, and Southwestern Garlic. #farmlife #farmfresh #smoker #bbq #rabbit #newrecipes #unprofessionalprofessional". original sound. 317 views |.
From tiktok.com
From tiktok.com
10 BEST RABBIT MEAT RECIPES | YUMMLY
rabbit, garlic cloves, all-purpose flour, smoked paprika, salt and 12 more Fried Rabbit Food From Portugal pepper, garlic, nutmeg, white wine, olive oil, bay leaf, rabbit and 4 …
From yummly.com
From yummly.com
2022 REVIEWS OF THE BEST RABBIT DOG FOOD FOR SENSITIVE DOGS
Crude Fat 15%. Crude Fiber 6%. Making our list of rabbit meat-based foods is Blue Buffalo’s Rocky Mountain rabbit recipe, which is absolutely expected. If not for the presence of chicken meal, which may cause allergic reactions in some dogs, this premium kibble could have been a top choice.
From dogfood.guide
From dogfood.guide
HOW TO SMOKE RABBIT - LEAFTV
Fill a large pail with water and add 1 cup of salt for every 2 liters of water. Place the rabbit in the bucket, and let it soak overnight. Rinse off the rabbit with water, and then dry it off with a paper towel. Sprinkle your preferred seasonings onto the rabbit. Salt, pepper, garlic powder and garlic salt are popular choices.
From leaf.tv
From leaf.tv
SMOKED RABBIT — OMNIVORE'S QUIVERS
Once the rabbit has been seasoned, it’s time to get your smoker heated up! I preheat it to 250°. Once it’s ready, add your rabbit and get that smoke rolling! I usually stick with pecan wood. Smoke at 250° for around 3 hours. Once the meat starts to crack around the backstrap area, it’s time to mop and wrap.
From omnivoresquivers.com
From omnivoresquivers.com
5 THINGS YOU SHOULD BE FEEDING WILD RABBITS - BIRDOCULARS
Likes the rabbit food. Things were going well, as mentioned above I planned to only feed the bunny throughout the winter as it’s been unusually cold and snowy. Things are starting to warm up though and daytime highs are mostly around 35-45 and night lows in the 20s. Snow will start melting now. I planned on feeding the bunny until April or so however this week noticed …
From birdoculars.com
From birdoculars.com
SMOKED RABBIT | VIRGINIA DWR
Set your smoker to 170⁰-200⁰F. Put your rabbits in a large stainless bowl where you can thoroughly rub them with the seasoning. Add the rub/seasoning to the rabbit. You can add a little olive oil or mustard to help the rub better adhere. Confirm the smoker has reached 170⁰-200⁰F. The meat will cook quickly, so I like to go real low and ...
From dwr.virginia.gov
From dwr.virginia.gov
SMOKED RABBIT - COOKSHACK BBQ
game/sausage recipes. INGREDIENTS. 3½ pound rabbit. Salt and pepper. INSTRUCTIONS. Cut rabbit into quarters or in half. Add salt and pepper to taste. Smoke-cook at 200°F for 3½ hours. Recommended wood: Hickory.
From cookshack.com
From cookshack.com
18 ROBUST RABBIT RECIPES • INSTEADING
There are two smoked rabbit recipes in this blog post from Mrecipes: Provencal style and dry rub. Nine ingredients go into the marinade for the Provencal style rabbit, and they combine to provide you with a smoky, savory piece of meat. The dry rub is a little different, and creates a sweet and savory flavor profile. If you like more heat you ...
From insteading.com
From insteading.com
THESE 15 FOODS COULD HARM OR KILL YOUR RABBIT | PETA
8. Walnuts. Walnuts are high in fat, not fiber, which can cause your rabbit uncomfortable indigestion. If you’re looking for a healthy snack to feed your bunny, try fresh veggies or herbs. 9. Oatmeal. Although feeding rabbits oatmeal won’t cause them major harm, it’s not an ideal meal.
From peta.org
From peta.org
SMOKED RABBIT AND SPICY CRAB - RESTAURANTS - BOSTON - CHOWHOUND
Read the Smoked Rabbit and Spicy Crab discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
From chowhound.com
MY ANNUAL SMOKED RABBIT POST - SMOKING MEAT FORUMS
The rest was just put in naked. The rabbit that was in the crockpot was covered with BBQ sauce and left to slow cook for 8 hrs. The rabbit that went into the smoker was sprinkled with cajun seasoning, smoked with Hickory, and as left in the smoker for 2 hrs at approx 275-300* until internal temp was 160-170*. The crockpot rabbit fell right off ...
From smokingmeatforums.com
From smokingmeatforums.com
SMOKED RABBIT - THEONLINEGRILL.COM
Times & Temperature. Smoke your rabbit meat for 1 hour at 225-250°F (107-120°C). The internal meat temperature should be 160°F (71°C) before serving. The smoking process will take around one hour. The time depends on the size of the rabbit and the temperature of your smoker. Low and slow is the goal here!
From theonlinegrill.com
From theonlinegrill.com
SMOKED RABBIT : SMOKING | SMOKED FOOD RECIPES, SMOKING MEAT, …
May 12, 2021 - A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
From pinterest.com
From pinterest.com
8 FOODS THAT ARE FATAL TO RABBITS (OR NEVER BE FED TO A RABBIT)
Although rabbits are herbivorous, some fruits and vegetables can cause fatal reactions. These include rhubarb, avocado, allium-type vegetables, and iceberg lettuce. The leaves of potato plants can be toxic to rabbits. In terms of garden plants, most plants that grow from bulbs are poisonous to rabbits.
From rabbitcaretips.com
From rabbitcaretips.com
SMOKED RABBIT ON THE MASTERBUILT | HOW TO SMOKE RABBIT
Fire up your smokers! We got ourselves a Rabbit! I believe Rabbit meat is very underrated. Most people use Rabbit meat for stews, but like pretty much any ot...
From youtube.com
From youtube.com
THE 15 BEST RABBIT FOOD & PELLETS – TOP PICKS & REVIEWS 2022
Kaytee Forti-Diet Pro Health Rabbit Food is an amazing food for your adult bunnies. With large crunchy pieces that increase chewing activity, this type of food indeed enriches your rabbit’s dental health. It has prebiotics and probiotics to support good digestive health and makes sure to keep your pet’s bowel clean.
From aafrc.org
From aafrc.org
19 RABBIT RECIPES IDEAS | RECIPES, RABBIT FOOD, GAME FOOD
Mar 28, 2020 - Explore KGM Healthy Living's board "Rabbit Recipes", followed by 662 people on Pinterest. See more ideas about recipes, rabbit food, game food.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love