Creole Rabbit Louisiana Style Food
CREOLE RABBIT - LOUISIANA STYLE
A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping .
Provided by Chef Shadows
Categories Rabbit
Time 10h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dry rabbit and place in bowl.
- Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
- Pour over rabbit, turning pieces to coat.
- Cover bowl and marinade overnight in refrigerator.
- Transfer rabbit and marinade to well-greased baking dish.
- Bake in preheated 450°F oven 1 hour.
- Combine remaining ingredients and pour over rabbit.
- Bake 30 to 45 minutes longer, until rabbit is fork-tender.
- Serve warm.
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LOUISIANA CREOLE RABBIT RECIPE | CDKITCHEN.COM
Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. Cover bowl and marinade overnight in refrigerator. Transfer rabbit and marinade to well-greased baking dish. Bake in preheated 450 degrees F oven 1 hour. Combine remaining ingredients and pour over rabbit.
From cdkitchen.com
Servings 4Total Time 5 hrs
From cdkitchen.com
Servings 4Total Time 5 hrs
CREOLE RECIPES: AUTHENTIC LOUISIANA STYLE COOKING WITH EASY …
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Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour.
From bigoven.com
5/5 (1)Category Main DishCuisine CajunTotal Time 1 hr 30 mins
From bigoven.com
5/5 (1)Category Main DishCuisine CajunTotal Time 1 hr 30 mins
LOUISIANA CREOLE RABBIT RECIPE
Dry rabbit and place in bowl. Combine salt, black pepper, cayenne pepper, onion, garlic 3. Cover bowl and marinade overnight in refrigerator. Transfer rabbit and marinade to well-greased baking dish . Bake in preheated 450'F. oven 1 hour. Combine remaining ingredients and pour over rabbit. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
From recipeland.com
3.9/5 (9)Calories 43 per serving
From recipeland.com
3.9/5 (9)Calories 43 per serving
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Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole cuisine revolves around influences found in Louisiana from populations …
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CREOLE RABBIT LOUISIANA STYLE- WIKIFOODHUB
Dry rabbit and place in bowl. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar. Pour over rabbit, turning pieces to coat. Cover bowl and marinade overnight in refrigerator. Transfer rabbit and marinade to well-greased baking dish. Bake in preheated 450°F oven 1 hour. Combine remaining ingredients and pour over rabbit.
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2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 ...
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