CHOCOLATE-PEANUT BUTTER SWIRLED BARK
If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Mix white chocolate and peanut butter until blended.
- Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
- Refrigerate 1 hour or until firm. Break into pieces to serve.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 4 g
CHOCOLATE & PEANUT BUTTER CRISPY BARS
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.
CRUNCHY PEANUT BARK
Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY WHITE CHOCOLATE PEANUT BUTTER BARK
An easy, delicious bark that kids can help make.
Provided by WHIRLEDPEAS
Categories White Chocolate Desserts
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
- Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
- Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 14.3 g, Cholesterol 4 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 59.5 mg, Sugar 11.8 g
PEANUT BUTTER CHOCOLATE BARK
I just recently tried this recipe, and everyone in the family loved it! They call it Reese's® Peanut Butter Bark! It's very good!
Provided by supson7
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 41m
Yield 36
Number Of Ingredients 4
Steps:
- Grease a baking sheet and line with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 13.1 g, Cholesterol 2.6 mg, Fat 11.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 63.2 mg, Sugar 11.4 g
WHITE BARK BALLS
Provided by Jennifer Steinhauer
Categories brunch, lunch, dessert
Time 1h30m
Yield 3 dozen cookies.
Number Of Ingredients 6
Steps:
- In a medium bowl, combine Rice Krispies, peanut butter, confectioners' sugar and butter or margarine. Mix until very well combined. Firmly compress into balls 1 1/2 inches in diameter. Place on a baking sheet, cover and refrigerate until well chilled, about four hours or overnight.
- Line a baking sheet with waxed paper and set aside. In a double boiler over medium-low heat, melt white chocolate until completely smooth. Remove from heat and pour chocolate into a wide, shallow bowl. Working quickly in small batches, roll chilled balls in chocolate, turning gently with a fork. Transfer to waxed paper. If desired, sprinkle tops of cookies with colored sugar.
- Place baking sheet in refrigerator long enough for chocolate to become firm, 30 minutes to 1 hour, then transfer to an airtight container. Store at room temperature for up to three days, or refrigerated for up to three weeks.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 10 grams, TransFat 0 grams
CHOCOLATE PEANUT BUTTER BARK
Make and share this Chocolate Peanut Butter Bark recipe from Food.com.
Provided by M. G.
Categories Dessert
Time 13m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 3
Steps:
- Line a cookie sheet with foil or parchment paper and set aside.
- In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.
- At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.
- Remove the chocolate mixture from heat and add remaining chocolate chips -- stir well.
- Pour chocolate mixture into prepared pan.
- Remove peanut butter mixture from heat and pour over chocolate mixture in pan.
- Using a fork or toothpick, make swirls in the mixture.
- Refrigerate pan for approximately 1 hour until hardened.
- Remove from fridge and break into pieces.
- Store in a tightly sealed container.
Nutrition Facts : Calories 65.1, Fat 3.6, SaturatedFat 1.6, Cholesterol 0.4, Sodium 27.6, Carbohydrate 6, Fiber 0.6, Sugar 5.1, Protein 2.1
More about "crispy white chocolate peanut butter bark food"
WHITE CHOCOLATE PEANUT BUTTER BARK - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Reviews 8Category Fudge And CandyServings 1Total Time 12 mins
- Place the white chocolate wafers in a microwave safe bowl. Place the peanut butter chips and shortening in another microwave safe bowl. Heat each bowl for 30 seconds and stir. Continue heating and stirring a little bit at a time until both chocolates are melted and creamy.
- Lay a sheet of parchment paper on a baking sheet. Pour the white chocolate in the center and spread out to about a 12x8 rectangle.
- Drop the melted peanut butter chips on top of the white chocolate. Swirl both chocolates together slightly.
- Top with candies and sprinkles. Let set. Break into pieces. Store in a sealed container or bag on the counter.
PEANUT BUTTER WHITE CHOCOLATE BARK - MON PETIT FOUR®
From monpetitfour.com
WHITE CHOCOLATE PEANUT CLUSTERS RECIPE - THESE OLD …
From theseoldcookbooks.com
CHOCOLATE PEANUT BUTTER BARK RECIPE - DINNER, THEN …
From dinnerthendessert.com
FRITOS WHITE CHOCOLATE PEANUT BUTTER CUP BARK - THIS IS …
From thisisnotdietfood.com
WHITE CHOCOLATE PEANUT BUTTER COOKIE CLUSTERS
From averiecooks.com
REESE’S PEANUT BUTTER WHITE CHOCOLATE BARK
From sallysbakingaddiction.com
Reviews 12Servings 10Cuisine AmericanCategory Candy
- In a medium bowl, stir the peanut butter, sugar, softened butter, vanilla, and salt until smooth and creamy. Set aside.
- In another medium bowl, melt the white chocolate according to package instructions. Pour half of the melted white chocolate into prepared baking dish. Spread out evenly with a rubber spatula. Spoon peanut butter mixture over top of the white chocolate layer. Gently spread the peanut butter layer over the white chocolate, creating some swirls as needed. Top with remaining melted white chocolate. Sprinkle Reese’s Pieces and peanut butter chips on top.
- Allow to cool in the refrigerator for about 10 minutes to set up. Lift parchment paper and bark out of the pan and break into pieces with a knife. Store bark in an airtight container in the refrigerator for up to 1 week.
CHOCOLATE PEANUT BUTTER CRISPY BARS - BUTTER BE READY
From butterbeready.com
PEANUT BUTTER CHOCOLATE SWIRL BARK
From peanutbutter.com
WHITE CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS RECIPES
From yummly.com
CRISPY WHITE CHOCOLATE PEANUT BUTTER BARK | RECIPE | PEANUT BUTTER ...
From pinterest.com
CHOCOLATE PEANUT BUTTER CRISPY BARS RECIPES
From stevehacks.com
CHOCOLATE PEANUT BUTTER BARK - MY RECIPE MAGIC
From myrecipemagic.com
WHITE CHOCOLATE AND PEANUT CRISPY TIFFIN RECIPE - FOOD HOUSE
From foodhousehome.com
PEANUT BUTTER WHITE CHOCOLATE SHORTBREAD BARK - MARISSAS WHOLE …
From marissaswholelife.com
WHITE CHOCOLATE PEANUT BUTTER MARSHMALLOW CLUSTERS
From theskinnyishdish.com
GAME DAY PEANUT BUTTER DARK CHOCOLATE BARK - HOWE WE LIVE
From howewelive.com
CHOCOLATE + PEANUT BUTTER CRISP BARK | RECIPE | DESSERT BARK …
From pinterest.ca
DARK CHOCOLATE PEANUT BUTTER BARK (LOW SUGAR) - SKINNYTASTE
From skinnytaste.com
CHOCOLATE + PEANUT BUTTER CRISP BARK - WHOLESOME PATISSERIE
From wholesomepatisserie.com
PEANUT BUTTER CHOCOLATE BARK RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CRISPY WHITE CHOCOLATE PEANUT BUTTER FUDGE - COURTNEY'S SWEETS
From courtneyssweets.com
WHITE CHOCOLATE PEANUT CLUSTERS RECIPE - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE PEANUT BUTTER BARK - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
WHITE CHOCOLATE PEANUT BUTTER KRISPIES FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
THE BEST RECIPES: CRISPY WHITE CHOCOLATE PEANUT BUTTER BARK
From recipestastyrecipes.blogspot.com
PEANUT BUTTER PRETZEL CANDY BARK - THE TOASTY KITCHEN
From thetoastykitchen.com
WHITE CHOCOLATE PEANUT BUTTER BARS - PLOWING THROUGH LIFE
From plowingthroughlife.com
WHITE CHOCOLATE PEANUT BUTTER KRISPIES - PLAIN CHICKEN
From plainchicken.com
THE BEST CRISPY CHOCOLATE PEANUT BUTTER BARS (REFINED SUGAR FREE)
From naturallysweetkitchen.com
WHITE CHOCOLATE PEANUT BUTTER BALLS - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
PEANUT BUTTER WHITE CHOCOLATE BARK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
REESE'S PEANUT BUTTER WHITE CHOCOLATE BARK RECIPE | RECIPES.NET
From recipes.net
CRISPY NO-BAKE CHOCOLATE PEANUT BUTTER BARS - A ... - A SPICY …
From aspicyperspective.com
WHITE CHOCOLATE BARK (ST. PATRICK’S DAY THEME!) - HOWE WE LIVE
From howewelive.com
KETO WHITE CHOCOLATE BARK | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
HOW TO MAKE NO-BAKE WHITE CHOCOLATE PEANUT BUTTER CANDY
From familysavvy.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CRISPY WHITE CHOCOLATE PEANUT BUTTER BARK RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love