Make and share this Snowshoe Hare with Onions recipe from Food.com.
Author: Aroostook
Make and share this Basic Crockpot Rabbit recipe from Food.com.
Author: sheepdoc
Argentina is a meat lovers' paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is very...
Author: Member 610488
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Author: David04
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional.
Author: Chocolatl
Author: Melissa Clark
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside...
Author: IMANKAY
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Author: cjelli
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks...
Author: Busters friend
After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net...
Author: JustJanS
Make and share this Lapin Forestiere (Rabbit) recipe from Food.com.
Author: R.Rowand
Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.
Author: Iowahorse
Make and share this Rabbit Sauteed with Mustard recipe from Food.com.
Author: Iowahorse
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Author: Elise Bauer
Make and share this Rabbit Casserole With Onions and Wine Vinegar recipe from Food.com.
Author: lulelola
After scouring through here looking for a good recipe for the Raw Food diet, I have decided to upload this one. This is not my recipe, so please do check...
Author: Satyne
I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings...
Author: Sommelier to boot
We came up with this alternative to braised rabbit as a way to eat rabbit in the summer. If possible, ask the butcher to bone a rabbit for you. Be sure...
Author: Fredéric Morin
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe)....
Author: evelynathens
Make and share this Brandied Rabbit in Mustard Sauce recipe from Food.com.
Author: Iowahorse
Make and share this Rabbit and Prune Casserole recipe from Food.com.
Author: Doreen Randal
Author: Elena Faita-Venditelli
From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.
Author: fluffernutter
Sour Rabbit and Gravy. My ancestors are from Alsace. Imagine this is a very old recipe. My grandmother made it often. She served it with my recipe for...
Author: charlie 5
Here's a recipe for those that want to take the time to really enjoy the taste of a wild game stew. For awhile I couldn't hunt, but my son and stepsons...
Author: Chuck in Killbuck
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Make and share this Rabbit in Cream Sauce recipe from Food.com.
Author: Doreen Randal
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised....
Author: Brian Yarvin
We were given a rabbit carcass by a friend and neighbor who raises them for personal use, so I went on the web in search of easy, flavorful recipes. This...
Author: lecole54
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Author: JustJanS
Make and share this Snowshoe Rabbit with Applejack recipe from Food.com.
Author: Iowahorse
The chichken version of this recipe is popular in Vietnam. Since, I love the taste of rabbit so much and rabbit is not that expensive in France, I tried...
Author: Derek P.
Author: Donald Link
From Wild Fare and Wise Words, a cookbook by the South Carolina Outdoor Press Association. The recipes were developed by hunters who cook their catch,...
Author: fluffernutter
I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own. Note* preparation time does...
Author: motorcyclemummy