Ricks Fried Rabbit Food
RICK'S FRIED RABBIT
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Provided by Lindas Busy Kitchen
Categories Rabbit
Time 55m
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8
FRIED RABBIT
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rabbit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dressed rabbit with water and cut into serving pieces.
- Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
- Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
- Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
- Place on a heated serving platter.
- To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
- Bring to a boil, stirring constantly, and season with salt and pepper.
- Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
Nutrition Facts : Calories 653.5, Fat 34.8, SaturatedFat 17, Cholesterol 257.4, Sodium 638, Carbohydrate 25.8, Fiber 0.7, Sugar 0.1, Protein 56.1
More about "ricks fried rabbit food"
FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE
From honest-food.net
4.7/5 (31)Total Time 4 hrs 25 minsCategory Main CourseCalories 930 per serving
- Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the mixture and set in a covered container overnight, or at least 4 hours.
- When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- to a depth of about an inch. The general idea is you want the oil to come halfway up the side of the rabbit. Set the heat to medium-high.
- Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off the buttermilk or anything, just leave it there.
- Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will immediately sizzle. When the oil is hot, pour the flour and salt into a plastic bag and shake to combine. Put a few pieces of rabbit into the bag and shake to get it coated in flour.
RICK STEIN’S PAN-FRIED RABBIT WITH TARRAGON SAUCE – SCANDELIGHTS
From scandelights.com
Estimated Reading Time 3 mins
10 BEST RABBIT FOODS & PELLETS IN 2022 – REVIEWS & TOP PICKS
From petkeen.com
FRIED RABBIT RECIPE | MYRECIPES
From myrecipes.com
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From pinterest.com.au
THE 10 BEST COMMERCIAL RABBIT FOODS - WE'RE ALL ABOUT …
From wereallaboutpets.com
SOUTHERN FRIED CHICKEN IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
FRIED RABBIT IN A FRYING PAN: THE MOST DELICIOUS RECIPES
From tostpost.com
FRIED WILD RABBIT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOODCOMBO
FRIED QUAIL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICK FRIED IN WARRENTON, OR AGE 50
From usphonebook.com
LIVING WORLD GREEN BOTANICALS ADULT RABBIT FOOD - RICK'S PET …
From shop.rickspetstores.com
19 BEST RABBIT FOOD REVIEWS - 2022 GUIDE - ANIMAL CORNER
From animalcorner.org
RECIPE FOR FRIED RABBIT | ALMANAC.COM
From almanac.com
RICK'S FRIED RABBIT :: RABBIT RECIPE | FRIED RABBIT, RABBIT HUNTING ...
From pinterest.com
FRIED RABBIT DINNER – RENAISSANCE FARMSTEAD
From renaissancefarmstead.com
WHAT DO RABBITS EAT? THE 66 ITEM ULTIMATE RABBIT FOOD LIST
From bunnylowdown.com
12 FRIED RABBIT IDEAS | FRIED RABBIT, RABBIT FOOD, GAME FOOD
From pinterest.ca
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From bedrs.for-our.info
HOW TO COOK RABBIT TWO WAYS | DEEP FRIED RABBIT AND HASENPFEFFER
From youtube.com
TOP 15 BEST RABBIT FOOD IN 2022 – COMPLETE GUIDE
From petsuppliesjournal.com
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From pinterest.com
THE 8 BEST RABBIT FOODS OF 2022
From thesprucepets.com
OLD FASHIONED FRIED RABBIT - NSSF LET'S GO HUNTING
From letsgohunting.org
RICKS FRIED RABBIT RECIPE - FOOD.COM | FRIED RABBIT, RABBIT FOOD, …
From pinterest.co.uk
COUNTRY-FRIED RABBIT | MEATEATER COOK
From themeateater.com
BUTTERMILK FRIED RABBIT RECIPE | RECIPES, FOOD, FRIED RABBIT
From pinterest.ca
RABBIT FOOD - CANADIAN PET CONNECTION
From canadianpetconnection.ca
MARTIN LITTLE FRIENDS™ ORIGINAL RABBIT FOOD
From martinmills.com
STIR-FRIED RABBIT – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
THE 15 BEST RABBIT FOOD & PELLETS – TOP PICKS & REVIEWS 2022
From aafrc.org
RABBITS EATING HUMAN FOOD: THE GOOD, THE OKAY, AND THE …
From rabbitpros.com
RABBIT 2 WAYS - FRIED AND HASENPFEFFER - KENT ROLLINS
From kentrollins.com
RICKY'S RESTAURANTS
From rickysrestaurants.ca
15 BEST FOODS FOR RABBIT: VEGETABLES, FRUITS, AND PACKAGED FOOD
From blog.talkcharge.com
RABBIT FOOD: THE BEST AND WORST FOODS TO FEED A BUNNY
From hastingsvet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love