CHEESY BAKED GRITS
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Provided by ABBYLADYBUG
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g
BAKED CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.
- Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
- Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.
BAKED CHEESE GRITS
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.
BAKED CHEESE GRITS
Get golden brown grits with the addition of pepper jack and sharp Cheddar.
Provided by Food Network Kitchen
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a deep casserole dish.
- Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
- Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.
BAKED CHEESE GRITS
This recipe comes from Southern Living Magazine, January 2006. As you can see from the picture I posted with this recipe, I added some chopped green chilis to my grits. This is not in the original recipe and the grits are wonderful without them.
Provided by Juenessa
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring chicken broth to a boil in a medium saucepan over medium-high heat.
- Gradually whisk in grits; bring to a boil.
- Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
- Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
- Remove from heat, and stir in eggs.
- Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
- Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.
Nutrition Facts : Calories 374.7, Fat 20, SaturatedFat 11.3, Cholesterol 144.3, Sodium 907.7, Carbohydrate 27.6, Fiber 0.6, Sugar 1.1, Protein 20
CHEESE GRITS
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat water to a boil and gradually stir in grits. Add salt and reduce heat to low. Cook stirring constantly until tender about 10 minutes. Grits should be thick and not runny. Stir in cheese and serve warm.
DELICIOUS BAKED CHEESE GRITS
This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
BAKED CHEESE GRITS
The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these grits can take the place of mashed potatoes anytime.
Provided by Emeril Lagasse
Categories Milk/Cream Egg Side Bake Vegetarian Quick & Easy Cheddar Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.
- Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)
- Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
- Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.
- *Available at bobsredmill.com.
EASY STOVE-TOP CHEESE GRITS
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
BAKED COUNTRY CHEESE GRITS
This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.
Provided by chef blade
Categories Breakfast
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
- Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
- Pour into lightly greased 8" casserole dish.
- Toss the remaining cheddar with the scallions and tomato.
- Sprinkle over the grits.
- Bake in 375F pre-heated oven for 15 minutes.
Nutrition Facts : Calories 208.6, Fat 7.9, SaturatedFat 4.7, Cholesterol 22.3, Sodium 347.7, Carbohydrate 26.5, Fiber 2, Sugar 2.3, Protein 8.4
BAKED CHEESE GRITS
Categories Milk/Cream Egg Breakfast Brunch Side Bake Quick & Easy Cheddar Monterey Jack Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
- Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.
BAKED CHEESE GRITS
My mother made this recipe for Christmas every year and even people who HATE grits always came back for seconds! DELICIOUS!
Provided by Christina Sue
Categories Toddler Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
- When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
- Pour into a 13x9 pan.
- **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
- Once cool, poke holes in the top of the grits (I use the tip of a spoon).
- Melt the remaining butter and pour on top of the grits.
- Top with the grated parmesan cheese.
- Bake for 40 minutes at 400 degrees.
Nutrition Facts : Calories 329.9, Fat 23.8, SaturatedFat 14.8, Cholesterol 68.3, Sodium 423.5, Carbohydrate 21.5, Fiber 0.3, Sugar 0.2, Protein 8.3
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