Mac And Cheese Dakota Style Food

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MAC AND CHEESE DAKOTA STYLE



Mac and Cheese Dakota Style image

My own recipe for home made macaroni and cheese. Even my wife that hates mac and cheese loves this dish. Easy to prepare and a kid favorite.

Provided by Wayfinder

Categories     One Dish Meal

Time 21m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups macaroni
1/2 cup Velveeta cheese
1/3 cup margarine
2 tablespoons onion powder
1/8 teaspoon black pepper

Steps:

  • Boil macaroni until it is tender.
  • Drain water from macaroni.
  • Add remaining ingredients and stir until smooth.

MAC & DAIYA CHEESE



Mac & Daiya Cheese image

Make and share this Mac & Daiya Cheese recipe from Food.com.

Provided by Keee8698

Categories     Macaroni And Cheese

Time 55m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

8 ounces pasta, any shape
3 cups vegan cheese, daiya style shreds
3 tablespoons vegan butter
2 cups soymilk, unsweetened
1 tablespoon nutritional yeast
1/4 teaspoon black pepper
1/2 cup breadcrumbs
1/4 teaspoon paprika
1/4 cup vegan parmesan cheese (optional)

Steps:

  • Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F
  • Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast. Stir in the milk product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.
  • Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.
  • Remove from oven and top with the parmesan just before serving.

Nutrition Facts : Calories 340.9, Fat 4, SaturatedFat 0.6, Sodium 165.9, Carbohydrate 61.3, Fiber 4, Sugar 7.2, Protein 14.5

EASY MAC AND CHEESE



Easy Mac and Cheese image

This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients after about 45 minutes according to my sister in law. I like it just with cheese.

Provided by Kaitlinsmom

Categories     Cheese

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

6 tablespoons butter
1 lb macaroni, uncooked
2 teaspoons salt
1 1/2 teaspoons pepper
4 cups cheddar cheese
1/2 gallon skim milk

Steps:

  • Heat oven to 350 degrees.
  • Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
  • When butter is melted, add uncooked macaroni. Toss to coat with butter.
  • Cover buttered, uncooked macaroni with all of the cheese.
  • Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
  • Pour milk over noodles/cheese.
  • Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.

Nutrition Facts : Calories 410, Fat 19.2, SaturatedFat 12, Cholesterol 58, Sodium 768.9, Carbohydrate 37.9, Fiber 1.3, Sugar 1.2, Protein 20.8

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