QUICK & EASY AU GRATIN POTATOES
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. -Carol Blue, Barnesville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
Nutrition Facts : Calories 394 calories, Fat 22g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 680mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
SUPER EASY POTATO GRATIN
Steps:
- Gather the ingredients. Preheat the oven to 350 F (175 C/Gas Mark 4).
- Peel, rinse, and dry the potatoes and slice as thinly as possible (a mandoline is good for this, but a sharp knife works too).
- In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, a dash of pepper, and a dash of nutmeg or mace.
- Bring to a very gentle boil over medium-low heat and simmer for 10 minutes until the cream thickens.
- Remove from the heat and add the grated Gruyère. Stir until the cheese has melted.
- Generously grease a 1 1/2 to 2-quart baking dish with 1 teaspoon of the butter, then rub the dish all over with the remaining lightly crushed clove of garlic.
- Pour the potato mixture into the dish, using a spoon to gently move the potatoes in the cream mixture to make sure they are all covered.
- Finely slice the brie into long strips and lay across the top of the gratin. Dot the surface with the remaining 2 tablespoons butter. Season with salt and pepper.
- Bake for about 40 minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife. If the top is browning too quickly before the potatoes are cooked, cover with aluminum foil. Serve immediately. Enjoy.
Nutrition Facts : Calories 550 kcal, Carbohydrate 37 g, Cholesterol 126 mg, Fiber 3 g, Protein 13 g, SaturatedFat 25 g, Sodium 294 mg, Sugar 6 g, Fat 40 g, ServingSize 6 servings, UnsaturatedFat 0 g
PRETTY DARN QUICK POTATO GRATIN
Use your food processor to quickly prep this easy, cheesy potato side dish.
Provided by NickiSizemore
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
- Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
- Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
- Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
- Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 25 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 386.5 mg, Sugar 0.2 g
QUICK & EASY POTATOES AU GRATIN
Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. These potatoes au gratin are easy, cheesy and scrumptiously creamy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
- Heat oven to 350°F. Toss potatoes with remaining ingredients in 2-qt. casserole sprayed with cooking spray; cover.
- Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
QUICK POTATOES AU GRATIN
Make and share this Quick Potatoes Au Gratin recipe from Food.com.
Provided by Barenakedchef
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12×8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.
Nutrition Facts : Calories 298.5, Fat 15.9, SaturatedFat 8.9, Cholesterol 43.6, Sodium 675.1, Carbohydrate 26.9, Fiber 1.5, Sugar 2, Protein 12.9
EASY AU GRATIN POTATOES
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side...
Provided by Nancy Metrick
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
- 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
- 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
- 4. Top with remaining cup of shredded cheddar and Romano cheeses.
- 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
- 6. Let stand 10 minutes before serving.
EASY AU GRATIN POTATOES
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left.
Provided by Prrs4me
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly butter a 2 quart baking dish.
- Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
- Pour warmed milk over all.
- Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 81.1, Carbohydrate 45.1, Fiber 5, Sugar 5.6, Protein 7
EASY AU GRATIN POTATOES
One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 544mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
SCALLOPED POTATOES (AU GRATIN)
This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!
Provided by CLUBFOODY
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer ½ of the potato sliced into bottom. In a medium-size saucepan over medium heat, melt butter and sauté onion with garlic for 3 minutes. Using a slotted spoon, transfer onion mixture over the potatoes in the prepared casserole dish; set aside.
- Return saucepan to stovetop and pour cold milk. Bring to a simmer and add cheese, stirring until cheese has melted completely. Pour cornstarch mixture and stir until sauce thickens. Pour ½ cheese sauce over onion mixture and season with black pepper and cayenne. Add the remaining potatoes and pour the remaining sauce; season with black pepper and cayenne once again. Cover dish with greased aluminum foil and bake 1 ½ hours in the preheated oven. Remove foil for the last 15 minutes for golden brown top.
- Note: Sprinkle with Panko® for extra crispiness or use green onions and, crumbled and cooked bacon.
Nutrition Facts : Calories 412.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 70.9, Sodium 294.1, Carbohydrate 37.9, Fiber 4.5, Sugar 2.4, Protein 14.7
More about "quick easy potatoes au gratin food"
POTATOES AU GRATIN QUICK AND EASY RECIPE | AMIABLE FOODS
From amiablefoods.com
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
TOP 43 SCALLOPED POTATOES RECIPE AU GRATIN RECIPES
From istimewa.dixiesewing.com
TOP 41 EASY POTATO AU GRATIN RECIPE RECIPES
From pardue.alfa145.com
THE VERY BEST POTATOES AU GRATIN RECIPE - YOUTUBE
From youtube.com
BETTY CROCKER AU GRATIN POTATO RECIPES - PAGE 2
From bettycrocker.com
EASY AU GRATIN POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
QUICK EASY POTATOES AU GRATIN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
THE ULTIMATE POTATO GRATIN RECIPE - EASY RECIPES
From recipegoulash.cc
QUICK AU GRATIN POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
THE COUNTRY KITCHEN: QUICK & EASY AU GRATIN POTATOES
From gtgazette.com
POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY AU GRATIN POTATOES | FOODTALK
From foodtalkdaily.com
EASY POTATOES AU GRATIN RECIPES
From noterecipes.com
QUICK & EASY POTATOES AU GRATIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE HOMEMADE AU
From delish.com
QUICK & EASY AU GRATIN POTATOES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
QUICK AND EASY AU GRATIN POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
SUPER SIMPLE POTATO SALAD HACK WITH DIP FROM COSTCO. SERVE COLD …
From youtube.com
QUICK & EASY POTATOES AU GRATIN | VELVEETA
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love