SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
HEALTHIER SWEDISH MEATBALLS
This recipe is a healthier take on a classic Swedish meatballs dish without sacrificing the elegance or taste. No one will ever know from tasting this dish that it is a lighter, healthier version.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.
- Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 20 minutes.
- Pour 4 cups beef broth, soy sauce, rosemary, and remaining Worcestershire sauce into a large skillet. Bring to a simmer.
- Pour remaining beef broth into a measuring cup and whisk in cornstarch. Pour mixture into the sauce and stir until thickened. Add meatballs to the sauce and stir in Greek yogurt. Top with parsley and serve.
Nutrition Facts : Calories 442 calories, Carbohydrate 25.3 g, Cholesterol 136.1 mg, Fat 21.7 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 7.5 g, Sodium 1087.6 mg, Sugar 2 g
SWEDISH MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the mustard, Worcestershire and 2 cups of the beef broth and bring to a boil. Add the allspice.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup broth, whisking to get out all the lumps. Whisk the slurry into the skillet and when the mixture starts to boil again, slowly add the cream, whisking constantly. Add the All-Purpose Meatballs, cover and cook until the sauce thickens and the meatballs are heated through, 8 to 10 minutes.
- Serve over buttered noodles and garnish with fresh parsley.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
KETO SWEDISH MEATBALLS (EASY & CREAMY!)
A flavorful, creamy sauce and warm spices make these keto Swedish meatballs taste like authentic ones, all with no flour, quick prep, and just 2g net carbs.
Provided by Maya Krampf
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Wipe out the sauté pan with a paper towel. Add the butter and melt over medium heat.
Nutrition Facts : Calories 516 kcal, Carbohydrate 2.5 g, Protein 26.8 g, Fat 44.5 g, SaturatedFat 3.3 g, TransFat 0.2 g, Cholesterol 12.3 mg, Sodium 267.6 mg, Fiber 0.3 g, Sugar 1.9 g, UnsaturatedFat 4.9 g, ServingSize 1 serving
CLASSIC SWEDISH MEATBALLS
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
- Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium
HEART HEALTHY SWEDISH MEATBALLS
The secret to making Swedish meat balls is: good meat- finely ground, finely chopped onion and thorough mixing of ingredients. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 30 meatballs, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a covered saucepan, heat onion with water until onion pieces are soft.
- Mix onion, beef, pork, allspice, cloves, salt and bread crumbs thoroughly.
- Form into 30 medium balls.
- In skillet (or in oven at 350 degrees), brown meat balls.
- Remove balls to casserole dish.
- Make gravy by mixing together flour, milk, bouillon granules and drippings in the same skillet.
- Cook until thickened.
- Pour gravy over meat balls.
- Bake at 350 degrees or simmer until ready.
Nutrition Facts : Calories 334.1, Fat 13.6, SaturatedFat 5, Cholesterol 66.5, Sodium 446.6, Carbohydrate 27, Fiber 3.4, Sugar 3.2, Protein 26.2
More about "heart healthy swedish meatballs food"
HEALTHY SWEDISH MEATBALLS (PALEO, WHOLE30, GLUTEN FREE)
From 40aprons.com
4.9/5 (31)소요 시간 35분범주 Main Course1회 섭취량당 칼로리 660
- In a large bowl, combine all ingredients for Swedish meatballs, except coconut oil. With your hand, mix well to combine, then roll into evenly sized meatballs. Use a small disher to make this process very easy. Place on a baking sheet and repeat until all meatball mixture is rolled.
- Return skillet to stove over medium-low heat. Add ghee or coconut oil to skillet and heat through, then stir in arrowroot. Whisk vigorously until well combined, then slowly pour in beef broth. Whisk vigorously; mixture will gel at first but will thin as the remaining broth is whisked in.
THE BEST SWEDISH MEATBALLS - FOOD NETWORK KITCHEN
From foodnetwork.com
저자 Amy Stevenson for Food Network Kitchen단계 수 5난이도 Easy
HEALTHY MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEDISH MEATBALLS WITH LINGONBERRY JAM - DELICIOUS …
From deliciousmeetshealthy.com
HEALTHY SWEDISH MEATBALLS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SWEDISH MEATBALLS | DINNER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SWEDISH MEATBALLS WITH GRAVY - CDIABETES.COM
From cdiabetes.com
SLOW-COOKED SWEDISH MEATBALLS - EATINGWELL
From eatingwell.com
SWEDISH MEATBALLS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SWEDISH MEATBALLS (NO HEAVY CREAM) - SKINNYTASTE
From skinnytaste.com
SWEDISH MEATBALLS - WHIP & WANDER
From whipandwander.com
HEALTHY TURKEY SWEDISH MEATBALLS - JAR OF LEMONS
From jaroflemons.com
LOW CARB SWEDISH MEATBALLS - RECIPE - DIET DOCTOR
From dietdoctor.com
SAVORY SWEDISH MEATBALLS - JOY BAUER
From joybauer.com
HEALTHY MEATBALL RECIPES - EATINGWELL
From eatingwell.com
HEALTHY SWEDISH MEATBALLS - A TASTE OF FITNESS
From atasteoffitness.co.uk
SWEDISH MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love