Tom Collins Bar Food

TOM COLLINS COCKTAIL

Steps:

• Gather the ingredients.
• In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.
• Stir thoroughly.
• Top with club soda.
• Garnish with a cherry and an orange or lemon slice. You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag. Serve and enjoy.

TOM COLLINS

Steps:

• Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

TOM COLLINS

Steps:

• Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

TOM COLLINS COCKTAIL

Steps:

• Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.
• Top with club soda and garnish with a lemon wedge.