Krafts Seven Layer Salad Food

COOKING LIGHT'S SEVEN-LAYER SALAD

Cooking Light's Seven-Layer Salad image

From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein source. Can be whipped up quickly for dinner, or made ahead and refrigerated overnight. I haven't made the full salad, and instead downsized to fit in a small loaf pan for just my Hubby and myself.

Provided by Ms B.

Categories Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups iceberg lettuce, torn
1 (15 ounce) can kidney beans, rinsed and drained
2 cups tomatoes, diced
1 cup cucumber, diced
1 cup carrot, julienne-cut
1/2 cup nonfat sour cream
1/2 cup low-fat ranch dressing
1/2 cup reduced-fat sharp cheddar cheese, shredded

Steps:

Layer lettuce, beans, tomatoes, cucumbers, and carrots in that order in a large bowl.
Combine sour cream and ranch dressing.
Spread dressing mixture over carrot layer.
Top with shredded cheddar cheese.
Cover and chill.

Nutrition Facts : Calories 166.2, Fat 5.1, SaturatedFat 0.9, Cholesterol 8.1, Sodium 490.7, Carbohydrate 23.3, Fiber 5.2, Sugar 7.2, Protein 8.5

7-LAYER SALAD

7-Layer Salad image

This has been a favorite for years in my family.A must at any gathering or party I am at,or else I'm in trouble.Feel free to add whatever veggie you have on hand.Tastes good no matter what.

Provided by Mona1397

Categories Kid Friendly

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce (cleaned and tore into bite size pieces)
1 small onion (sliced into thin rings)
1/2 bag frozen peas (thawed)
1 green pepper (cleaned and sliced thin into strips)
1/2 lb bacon (fried,drained and crumbled)
2 cups Miracle Whip
1 (8 ounce) bag shredded cheddar cheese
seasoning salt
Mrs. Dash seasoning mix

Steps:

Use 9 x 13 pan place in layers lettuce,onion,gr.
pepper,peas,bacon.
Spread miracle whip on top to seal.
You can use more or less to suit your taste (my family likes it thick).
Sprinkle cheese on top of miracle whip.
Then sprinkle the seasoned salt and Mrs. Dash according to taste.
Chill for several hours or overnight.

Nutrition Facts : Calories 271.3, Fat 22.3, SaturatedFat 10.3, Cholesterol 49.1, Sodium 445.6, Carbohydrate 5.8, Fiber 1.7, Sugar 2.2, Protein 12.1

SEVEN LAYER SALAD

Seven Layer Salad image

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled

Steps:

Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CLASSIC LAYERED SALAD

Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g