Best Beefy Burgers With Roasted Onion Peppercorn Mayo Food

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THE BEST BEEF BURGER



The Best Beef Burger image

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.You might also like these Popular Burger Recipes.

Provided by Canadian Living Cooks

Categories     Barbeque,bbq,beef,canada day,dinner,grill,lunch,Main,North American,quick and easy

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 egg
2 tbsp water
¼ cup dry breadcrumbs
1 small onion, grated
2 tsp Dijon mustard
½ tsp salt
½ tsp Worcestershire sauce
¼ tsp pepper
1 lb(s) lean ground beef
4 hamburger bun

Steps:

  • In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
  • Mix in beef.
  • Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
  • Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.
  • Place in hamburger buns.

PORTOBELLO BURGERS WITH RED PEPPER MAYONNAISE



Portobello Burgers with Red Pepper Mayonnaise image

Categories     Sandwich     Food Processor     Mushroom     Pepper     Vegetarian     Backyard BBQ     Lunch     Mayonnaise     Spinach     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup chopped drained roasted red peppers from jar
1/4 cup low-fat mayonnaise
1 garlic clove, chopped
1/8 teaspoon cayenne pepper
Nonstick vegetable oil spray
4 large portobello mushrooms, stems removed
4 1/2-inch-thick red onion slices
4 1/2-inch-thick crusty country bread slices (each about 5x3 inches)
2 tablespoons rice vinegar
4 cups baby spinach leaves

Steps:

  • Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
  • Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
  • Transfer 2 tablespoons red pepper mayonnaise to large bowl. Whisk in vinegar, add spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 tablespoons red pepper mayonnaise atop each.

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