Melting Snowmen Oreo Cookie Balls Food

SNOWMAN OREO BALLS

Steps:

• Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.

MELTING SNOWMAN OREO BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended. I like to crush the Oreos in a food processor and then add the cream cheese and process it together. It can also be done by hand though.
• Shape into 48 (1-inch) balls; place in single layer in shallow pan. Some readers have stuck toothpicks in the top before freezing for easier dipping later. Freeze for at least 20 minutes. They can be frozen for longer. Dip balls in melted coating (see note); I do this by using a fork and tapping the fork on the bowl of my candy coating to remove some of the extra coating. If you used the toothpick option dip balls and then gently remove the toothpick and fill in the hole with melted candy coating. Place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball.
• Chill balls until coating is set.
• Decorate with remaining ingredients as shown in photo. You can use the candy coating to adhere the hat to the head. Place in the fridge immediately to set up the decorations.
• Refrigerate 1 hour or until firm. Keep refrigerated.

OREO SNOWMAN COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
• Refrigerate 1 hour or until firm. Keep refrigerated.

MELTING SNOWMEN OREO COOKIE BALLS

Steps:

• Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
• Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
• Refrigerate 1 hour or until firm.

MELTING SNOWMEN COOKIE BALLS

Steps:

• 1. MIX cream cheese and cookie crumbs until well blended.
• 2. SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
• 3. REFRIGERATE 1 hour or until firm. Keep refrigerated.
• 4. kraft kitchens tips : HOW TO EASILY DIP BALLS : To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
• 5. VARIATION Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.
• 6. Note : when I made these , when I added the peanutbutter to the melted chocolate it made the melted snow brown , so I did some with melted almond bark and the turned out great!!

MELTING SNOWMEN COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
• Refrigerate 1 hour or until firm. Keep refrigerated.

MELTING SNOWMAN COOKIE BALLS

Steps:

• Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
• Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
• Refrigerate 1 hour or until firm. Keep refrigerated.

NO-BAKE OREO TRUFFLE SNOWMEN

Steps:

• Line a baking sheet with parchment paper.
• Process the cookies in a food processor to fine crumbs. Transfer to a medium bowl and add the cream cheese. Stir and work with a wooden spoon until smooth and completely combined.
• Roll about two-thirds of the mixture into 16 balls (about 1 tablespoon each) and put on the prepared baking sheet. Roll the remaining mixture into 16 smaller balls (about 1 teaspoon each). Freeze until just beginning to firm up, about 15 minutes.
• Press a small truffle onto each large truffle to make snowmen, then press a lollipop stick through the top of each snowman so that it sits up with the stick coming out of the head (it's ok if the truffles crack during this step; just form them back together with your fingers). Put the baking sheet in the freezer while you heat the melting wafers.
• Microwave the melting wafers and 1 teaspoon coconut oil in a microwave-safe bowl on 50 percent power in 30-second intervals, stirring between each, until melted. (Alternatively, melt in a double boiler.) Add another teaspoon of coconut oil if the mixture is too thick.
• Holding a snowman by the stick, dip it into the white coating mixture to coat completely, letting as much excess drip off as possible. Return to the baking sheet. While the coating is still wet, press an orange candy onto the head for a nose. Press 2 mini candy-coated chocolates onto the sides of the head for earmuffs. Repeat with the remaining snowmen. Refrigerate until the coating is set, about 5 minutes.
• Wrap a sour belt strip around the neck of each snowman, using a dot of the coating mixture as glue to secure it.
• Combine the chocolate chips, 1 teaspoon coconut oil and 1/2 teaspoon black food coloring in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted. Transfer to a piping bag or a resealable plastic bag and snip off the corner. Pipe on the eyes and a band connecting the earmuffs over the top of each head. Pipe 3 buttons down the front of each snowman's body. Refrigerate until completely set, about 10 minutes.

MELTING SNOWMAN OREO BALLS

Steps:

• Line a cookie sheet with parchment paper.
• Place the 18 Oreo cookies in the bowl of a food processor and pulse until finely ground.
• Add the cream cheese and pulse until the mixture is well combined and smooth.
• Using a small ice cream scooper, scoop some dough into your hands and roll into a ball, place onto cookie sheet. Repeat steps until all dough is used.
• Place the cookie balls in the freezer until well chilled, at least 1 hour.
• Place 24 Oreo cookies onto a cookie sheet covered with parchment paper.
• Using a microwave or double boiler, melt the white chocolate melting wafers. If you are microwaving the white chocolate, melt at 20-second intervals, stirring in between until the chocolate is melted and smooth.
• Gradually stir the white chocolate until completely smooth.
• Spoon about 1 ½ C of melted white chocolate into 1 of the piping bags.
• Place the truffle onto the top of the oreo.
• Remove the oreo truffles from the refrigerator.
• Cut the tip off the disposable piping bag and pipe a melted snow pile onto the top of the cookie
• Place the toothpick into the middle of the oreo truffle so that it's easy to dip the truffle into the white chocolate.
• Dip the oreo truffle into the remaining melted white chocolate.
• lace the truffle onto the top of the oreo.
• Carefully push a mini Reese cup onto the top of the oreo truffle.
• Place two of the black sprinkles on the middle center for the eyes.
• For the buttons, place two more black sprinkles on the top side of the white chocolate on the oreo.
• Melt the orange candy melts and scoop into the last piping bag.(use the same method as for the white chocolate melts
• Cut the tip off and pipe a small cone for the nose. Allow to dry completely before enjoying it!
• Allow the cookies to dry completely. Then enjoy!