Peggis Southern Fried Cabbage Food

SOUTHERN FRIED CABBAGE RECIPE

Southern Fried Cabbage Recipe image

Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.

Provided by Steve Gordon

Time 35m

Number Of Ingredients 6

Ingredients

1 small Cabbage
2 Tablespoons Butter
1 Tablespoon Bacon Grease, optional.
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar

Steps:

Remove the first outer layer of leaves from the cabbage and discard.
Rinse the head of cabbage well under cold running water.
Carefully slice the cabbage in half, then into quarters.
Slice each quarter again, the long way, then cut each wedge into bite sized pieces.
Place your skillet over Medium heat on your stove top.
Add the butter.
Add the bacon grease.
Add the cabbage.
Stir the cabbage as it cooks down to fully coat the pieces in the butter.
Add the salt.
Add the black pepper.
Add the sugar.
Continue to stir and cook, uncovered, until the cabbage is tender.
Serve while warm, topped with bacon bits if you desire.
Enjoy!

PEGGI'S SOUTHERN FRIED CABBAGE

PEGGI'S SOUTHERN FRIED CABBAGE image

Now I'm from the south. My hubby is a transplant from the north. When we met in Arkansas some 27 years ago, I was boilin' cabbage with bacon in it. This northern guy had to tell me how to fix it. Seems some other southerner had told him. I hope you enjoy it as much as we do.

Provided by Peggi Anne Tebben @cookiequeen

Categories Vegetables

Number Of Ingredients 5

Ingredients

2 tablespoon(s) bacon grease or real butter, not margarine
1/2 head - cabbage, cored & cut into about 1" square pieces, no smaller
1/2 large onion, cut into slivers
- smidgen (about 1/4 tsp.) sugar
- salt & pepper to taste

Steps:

Place all ingredients in 10 3/4" cast iron skillet in the order given. Do not mix up at this time.
Start out on high heat for a minute or two, until cabbage starts to "give it up",then reduce heat to low & cover skillet.
Give it about 5 minutes before you start to stir it in skillet. Then, for the next 10 min, about, stir occasionally so it won't burn. Leave lid on to cook. Don't over stir it or it will just mush & not brown.
Cook until it is starting to get translucent & tender-crisp & brown somewhat, as in picture above.
Serve with anything. We had it with hamburger steaks & sauted onions today.

SOUTHERN FRIED CABBAGE

Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

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